|
| 1 |
저탄수화물 고지방식과 한국의 음식문화
Yang, Jun-Sang;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.5-8,
|
|
| 2 |
콜레스테롤과 동물성 포화지방에 대한 오해 풀기
Jeong, Yun-Seop;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.9-17,
|
|
| 3 |
저지방식에서 고지방식으로의 패러다임 변화 -살도 빠지고 건강해지는 고지방식-
Jeong, Myeong-Il;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.18-25,
|
|
| 4 |
반추동물 생산물 유래 기능성 지방산 CLA
Jeon, Seung-Woo;Bae, Moon-Hee;Lee, Hong-Gu;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.26-35,
|
|
| 5 |
Current status of the global Jerky market and the strategy for jerky product development in korean market
Ko, Kyoung-Bo;Kang, Dong-Guen;Kim, Je-Seok;Ryu, YounChul;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.36-41,
|
|
| 6 |
Development of Functional Dairy Foods for Prevention of Osteoporosis using Dietary Genetic Materials Isolated from Bovine Milk
Oh, Sangnam;Kim, Younghoon;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.42-49,
|
|
| 7 |
PCR-based pathogen detection for dairy products
Chai, Changhoon;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.50-57,
|
|
| 8 |
Effects of hot-boning process and cold-batter mixing technology on protein denaturation control system for low-sodium poultry products - NRF2012 Postdoc Fellowship Report
Lee, Hong Chul;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.58-69,
|
|
| 9 |
HACCP Trends of livestock and its products
Lee, Joo-Yeon;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.70-76,
|
|
| 10 |
Alternative Curing Technology in Meat Products
Jeong, Jong Youn;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.77-84,
|
|
| 11 |
소도체 등급기준 보완(안) 개발 현황
Kim, Gwan-Tae;
/
Korean Society for Food Science of Animal Resources
, v.5, no.2, pp.85-92,
|
|