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| 1 |
A Brief Review on the WHO/IARC Carcinogenic Classification of Red and Processed Meat
Lee, Keun Taik;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.2-6,
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| 2 |
Misunderstanding and truths for controversy of carcinogenic substances in meat products
Hur, Sun Jin;Jang, Aera;Jeong, Jong Youn;Jo, Cheorun;Chin, Koo Bok;Lee, Keun Taik;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.7-22,
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| 3 |
Status and Perspective of Dried aging beef
Hwang, Inho;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.23-29,
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| 4 |
Shape and Characteristics of Korean's Favorit Pork Belly
Kim, Haksung;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.30-44,
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| 5 |
Potential Possibility of Microbial Transglutaminase to Food Applications Focused on Meat Products and Seafoods
Hong, Geun-Pyo;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.45-55,
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| 6 |
Rapid Detection of Cronobacter Species in Infant Formula Powder using Liposomes
Lee, Gibaek;Shukla, Shruti;Song, Xinjie;Park, Sunhyun;Oh, Youngsook;Kim, Myunghee;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.56-64,
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| 7 |
Effect of Adding Prebiotics in Infant Formula and Its Possibility
Park, Jae-Yong;
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Korean Society for Food Science of Animal Resources
, v.4, no.2, pp.65-70,
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