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| 1 |
Export Strategy of Korea and Current Situation of Mongolia in Animal Foods
Kim, Woan Sub;Choe, Il Shin;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.2-7,
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| 2 |
The Situations and Prospects of Dairy Products exported to China
Kim, Yong-Ki;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.8-17,
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| 3 |
Collection of Market Information and Development of Strategies for Exportation of Meat Products to Vietnam
Choi, Do-Young;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.18-25,
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| 4 |
Sodium reduction in meat products
Lim, Hyun-Jung;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.26-33,
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| 5 |
Microencapsulation of lactic acid bacteria
Cho, Young-Hee;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.34-39,
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| 6 |
Development of Foods Using Nanotechnology
Hong, Geun-Pyo;Jo, Yeon-Ji;Kim, Byeongsoo;Oh, Jae Wook;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.2, no.3, pp.40-45,
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