|
| 1 |
Animal Byproduct(Blood) Current Status & Usage
Choi, Jun-Pyo;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.2-7,
|
|
| 2 |
Current production and utilization of animal by-products
Jeon, Ki-Hong;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.8-16,
|
|
| 3 |
Health Benefits and Industrial Availability of Whey
Nam, Myoung Soo;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.17-23,
|
|
| 4 |
Application of next generation sequencing technology in gut microbiome analysis
Lim, Yea-Seul;Kim, Geun-Bae;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.24-35,
|
|
| 5 |
Development of Discovering Method for Functional Probiotics using Smart Animal
Oh, Sangnam;Park, Mi-Ri;Kim, Younghoon;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.36-42,
|
|
| 6 |
Approach to Generate Anti-allergic Meat Products by Kaempferol Addition
Shin, Daekeun;Gong, Ju-Hyun;Chung, Yi Hyung;
/
Korean Society for Food Science of Animal Resources
, v.2, no.2, pp.43-50,
|
|