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| 1 |
Industrial Development and Consumption Trend of Probiotics
Zhang, Penny;Kim, Tae-Hoon;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.3-10,
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| 2 |
Current Status of Fermented Milk Development
Jang, Sung-Sik;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.11-18,
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| 3 |
Technology Development Prospects of Fermented Meat Products
Seong, Pil-Nam;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.19-26,
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| 4 |
Biocontrol and Application of Pathogenic Bacteria by Bacteriophages in Livestock Industry
Lee, Young-Duck;Park, Jong-Hyun;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.27-39,
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| 5 |
Rapid diagnostic techniques of pathogens
Oh, Mi-Hwa;Kim, Young-Rok;Jung, Gyoo-Yeol;Chang, Jin-Hee;Park, Beom-Young;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.40-46,
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| 6 |
Development of Natural Materials to Treat Listeria monocytogenes
Choi, Kyoung-Hee;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.2, no.1, pp.47-52,
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