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1 |
Misunderstanding and truth of animal foods
Park, Tae-Kyun;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.2-13,
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2 |
Korean really eat too much?
Moon, Hyun-Kyung;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.14-24,
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3 |
Factors on Negative Perception of Consumer on Animal Foods and Things to Do for the Future
Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.25-29,
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4 |
Utilization of Donkey Products as New Bio-materials
Jang, Aera;Kim, Young-Boong;Jo, Cheorun;Lee, Mooha;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.30-36,
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5 |
Research Trend on the Immune modulation of Lactic Acid Bacteria and Milk-derived Peptide
Kim, Cheol-Hyun;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.37-46,
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6 |
Patent and technology trends in animal foods
Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.47-54,
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7 |
아질산염의 새로운 의미: 일산화질소의 보충제
Jung, Samooel;Lee, Mooha;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.1, no.2, pp.55-61,
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