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논문
1 Misunderstanding and truth of animal foods
Park, Tae-Kyun; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.2-13,
2 Korean really eat too much?
Moon, Hyun-Kyung; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.14-24,
3 Factors on Negative Perception of Consumer on Animal Foods and Things to Do for the Future
Jo, Cheorun; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.25-29,
4 Utilization of Donkey Products as New Bio-materials
Jang, Aera;Kim, Young-Boong;Jo, Cheorun;Lee, Mooha; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.30-36,
5 Research Trend on the Immune modulation of Lactic Acid Bacteria and Milk-derived Peptide
Kim, Cheol-Hyun; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.37-46,
6 Patent and technology trends in animal foods
Nam, Ki-Chang; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.47-54,
7 아질산염의 새로운 의미: 일산화질소의 보충제
Jung, Samooel;Lee, Mooha;Jo, Cheorun; / Korean Society for Food Science of Animal Resources , v.1, no.2, pp.55-61,