|
| 1 |
Current Situation and Developmental Direction for Organic Food Control Systems in Korea
Kim, Myung-Ho;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.5-12,
|
|
| 2 |
Market situation and processing technology of Organic Dairy Products
Shin, Hyun-Jeong;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.13-19,
|
|
| 3 |
Overview And Prospect Of Organic Meet, Eggs, and Livestock Products
Yu, Byeong-Deok;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.20-29,
|
|
| 4 |
Bioactivity of casein fragments and bovine milk
Kim, Woan-Sub;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.30-41,
|
|
| 5 |
Utilization and Mechanism of Microbial Transglutaminase on Meat Processing
Jang, Ho-Sik;Chin, Koo-Bok;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.42-50,
|
|
| 6 |
Tenderness Guaranteed System of Hanwoo Beef
Cho, Soo-Hyun;
/
Korean Society for Food Science of Animal Resources
, v.1, no.1, pp.51-58,
|
|