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| 1 |
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Shi, Yinyan;Wang, Xiaochan;Borhan, Md Saidul;Young, Jennifer;Newman, David;Berg, Eric;Sun, Xin;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.563-588,
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| 2 |
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
Kaur, Lovedeep;Hui, Seah Xin;Morton, James D.;Kaur, Ramandeep;Chian, Feng Ming;Boland, Mike;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.589-607,
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| 3 |
Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates
Rathnapala, Ethige Chathura Nishshanka;Ahn, Dong Uk;Abeyrathne, Edirisingha Dewage Nalaka Sandun;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.608-622,
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| 4 |
Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
Jo, Kyungae;Jang, Woo Young;Yun, Beom Sik;Kim, Jin Soo;Lee, Hyun-Sun;Chang, Yeok Boo;Suh, Hyung Joo;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.623-635,
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| 5 |
Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
Seleshe, Semeneh;Kang, Suk Nam;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.636-649,
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| 6 |
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem
Zhang, Yejun;Li, Xin;Zhang, Dequan;Ren, Chi;Bai, Yuqiang;Ijaz, Muawuz;Wang, Xu;Zhao, Yingxin;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.650-663,
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| 7 |
Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts
Lee, Boin;Park, Chun Ho;Kim, Jae Yeong;O, Hyeonbin;Kim, Dasol;Cho, Dong Kook;Kim, Young Soon;Choi, Young Min;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.664-673,
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| 8 |
Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
Park, Sanghun;Kim, Yun-a;Lee, Sanghun;Park, Yunhwan;Kim, Nahee;Choi, Jungseok;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.674-686,
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| 9 |
Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein
Kim, Da Young;Yoo, Jung Sik;Cho, Yoon Ah;Yoon, Ho Sik;Kim, Cheol-Hyun;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.687-700,
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| 10 |
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology
Wei, Zixiang;Chu, Ruidong;Li, Lanjie;Zhang, Jingjing;Zhang, Huachen;Pan, Xiaohong;Dong, Yifan;Liu, Guiqin;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.701-714,
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| 11 |
Antioxidant Activities of Eggplant (Solanum melongena) Powder with Different Drying Methods and Addition Levels to Pork Sausages
Sembring, Hanna Seprina br;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.715-730,
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| 12 |
Determination of L-Carnitine in Infant Powdered Milk Samples after Derivatization
Park, Jung Min;Koh, Jong Ho;Kim, Jin Man;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.731-738,
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| 13 |
Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
Shin, Sun-Hwa;Choi, Won-Seok;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.739-747,
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| 14 |
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Kim, Yong-An;Kim, Sang-Woo;Lee, Myung-Ho;Lee, Hak-Kyo;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.41, no.4, pp.748-748,
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