|
| 1 |
Association between Egg Consumption and Metabolic Disease
Park, Seon-Joo;Jung, Ji-hye;Choi, Sang-Woon;Lee, Hae-Jeung;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.209-223,
|
|
| 2 |
New Approaches to Production of Turkish-type Dry-cured Meat Product "Pastirma": Salt Reduction and Different Drying Techniques
Hastaoglu, Emre;Vural, Halil;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.224-239,
|
|
| 3 |
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
Yoo, Heeseop;Rheem, Insoo;Rheem, Sungsue;Oh, Sejong;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.240-250,
|
|
| 4 |
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Lee, Hyun Jung;Choe, Juhui;Yoon, Ji Won;Kim, Seonjin;Oh, Hyemin;Yoon, Yohan;Jo, Cheorun;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.251-258,
|
|
| 5 |
Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats
Mert, Handan;Yilmaz, Hikmet;Irak, Kivanc;Yildirim, Serkan;Mert, Nihat;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.259-272,
|
|
| 6 |
Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality
Kim, Miji;Oh, Sejong;Imm, Jee-Young;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.273-281,
|
|
| 7 |
Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea
Kim, Jung Hyun;Hur, Sun Jin;Yim, Dong Gyun;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.282-290,
|
|
| 8 |
Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Technology
Sun, Naxin;Liu, Huiping;Zhang, Xiaowei;Wang, Hongni;Liu, Shaojuan;Chen, Pei;Yu, Weijie;Liu, Kai;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.291-301,
|
|
| 9 |
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek;Lee, Jin-kyu;Choi, Yeong-Seok;Lee, Ju-Ho;Choi, Jung-Seok;Choi, Yang-Il;Chung, Yoon-Kyung;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.302-314,
|
|
| 10 |
Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
Kim, Hyun-Wook;Setyabrata, Derico;Lee, Yong-Jae;Kim, Yuan H. Brad;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.315-324,
|
|
| 11 |
Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles
Fadiloglu, Eylem Ezgi;Serdaroglu, Meltem;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.325-337,
|
|
| 12 |
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Yu, Hwan Hee;Song, Myung Wook;Kim, Tae-Kyung;Choi, Yun-Sang;Cho, Gyu Yong;Lee, Na-Kyoung;Paik, Hyun-Dong;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.338-349,
|
|
| 13 |
Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA Reductase
Lew, Lee-Ching;Choi, Sy-Bing;Khoo, Boon-Yin;Sreenivasan, Sasidharan;Ong, Kee-Leong;Liong, Min-Tze;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.350-361,
|
|
| 14 |
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Xu, Yi;Chen, Quansheng;Liu, Yan;Sun, Xin;Huang, Qiping;Ouyang, Qin;Zhao, Jiewen;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.362-375,
|
|
| 15 |
Cronobacter Species in Powdered Infant Formula and Their Detection Methods
Song, Xinjie;Teng, Hui;Chen, Lei;Kim, Myunghee;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.376-390,
|
|
| 16 |
Antimicrobial Resistance of Enterococcus Species Isolated from Chicken in Turkey
Sanlibaba, Pinar;Tezel, Basar Uymaz;Senturk, Esra;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.391-402,
|
|
| 17 |
Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong;Belal, Shah Ahmed;Kang, Da Rae;Choi, Yang Il;Kim, Young Hoon;Choe, Ho Sung;Heo, Jae Young;Shim, Kawn Seob;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.403-416,
|
|
| 18 |
Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts
Bae, Su Min;Cho, Min Guk;Hong, Gi Taek;Jeong, Jong Youn;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.417-430,
|
|
| 19 |
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han;Kim, Dong Wan;Ji, Da-som;Lee, Hyun-Jin;Yoon, Dong-Kyu;Lee, Chi-Ho;
/
Korean Society for Food Science of Animal Resources
, v.38, no.2, pp.431-431,
|
|