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| 1 |
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
Hwang, Young-Hwa;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.153-161,
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| 2 |
Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material
Cortez-Vega, William Renzo;Fonseca, Gustavo Graciano;Bagatini, Daniela Cardozo;Prentice, Carlos;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.162-167,
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| 3 |
Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil
Park, Sungkwon;Yan, Zhang;Choi, Changweon;Kim, Kyounghoon;Lee, Hyunjeong;Oh, Youngkyoon;Jeong, Jinyoung;Lee, Jonggil;Smith, Stephen B.;Choi, Seongho;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.168-174,
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| 4 |
Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples
Can, Hayriye Yesim;Elmali, Mehmet;Karagoz, Alper;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.175-180,
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| 5 |
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
Sujiwo, Joko;Kim, Dongwook;Yoon, Ji-Yeol;Kim, Hanna;Kim, Jung-Soo;Lee, Sung-Ki;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.181-190,
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| 6 |
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
An, Jeong Yeon;Yong, Hae In;Kim, So Yeon;Yoo, Han Bit;Kim, Yoo Yong;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.191-199,
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| 7 |
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
Jin, Sang-Keun;Choi, Jung-Seok;Kim, Gap-Don;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.200-209,
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| 8 |
Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese
Choi, HeeJeong;Kim, Soo-Jin;Lee, Sang-Yoon;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.210-218,
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| 9 |
Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics
Ham, Youn-Kyung;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Shin, Dong-Jin;Kim, Kyung-Il;Lee, Hye-Jin;Kim, Na-Rae;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.219-227,
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| 10 |
Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood
Sorapukdee, Supaluk;Narunatsopanon, Supawadee;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.228-241,
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| 11 |
Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties
Kim, Hyeong Sang;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.242-253,
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| 12 |
Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
Choe, Ju-Hui;Kim, Hack-Youn;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.254-263,
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| 13 |
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Urkek, Bayram;Sengul, Mustafa;Erkaya, Tuba;Aksakal, Vecihi;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.264-273,
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| 14 |
Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages
Jin, Sang-Keun;Yang, Han-Sul;Choi, Jung-Seok;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.274-287,
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| 15 |
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions
Choi, Yun-Sang;Kim, Tae-Kyung;Jeon, Ki-Hong;Park, Jong-Dae;Kim, Hyun-Wook;Hwang, Ko-Eun;Kim, Young-Boong;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.288-296,
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| 16 |
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
An, Kyung-A;Jo, Yunhee;Arshad, Muhammad Sajid;Kim, Gui-Ran;Jo, Cheorun;Kwon, Joong-Ho;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.297-304,
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| 17 |
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Yoon, Ji-Woo;Ahn, Sung-Il;Kim, Ha-Na;Park, Jun-Hong;Park, Sun-Young;Kim, Jae-Hoon;Oh, Duk-Geun;Jhoo, Jin-Woo;Kim, Gur-Yoo;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.305-312,
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| 18 |
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
Choi, Jung-Seok;Jin, Sang-Keun;Choi, Yeong-Seok;Lee, Jin-Kyu;Jung, Ji-Taek;Choi, Yang-Il;Lee, Hyun-Joo;Lee, Jae-Joon;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.313-319,
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| 19 |
Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk
Lee, Sunhee;Kim, Min Gon;Lee, Hee Soo;Heo, Sunhak;Kwon, Mirae;Kim, GeunBae;
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Korean Society for Food Science of Animal Resources
, v.37, no.2, pp.320-328,
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