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| 1 |
Mini-review: oomycete RXLR genes as effector-triggered immunity
Arif, Saima;Jang, Hyun A;Kim, Mi-Reu;Oh, Sang-Keun;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.561-573,
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| 2 |
Analysis of intraspecific genetic diversity in Acidovorax citrulli causing bacterial fruit blotch on cucurbits in Korea
Song, Jeong Young;Oo, May Moe;Park, Su Yeon;Seo, Mun Won;Lee, Seong-Chan;Jeon, Nak Beom;Nam, Myeong Hyeon;Lee, Youn Su;Kim, Hong Gi;Oh, Sang-Keun;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.575-582,
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| 3 |
Construction of a full-length cDNA library from Typha laxmanni Lepech. and T. angustifolia L. from an EST dataset
Im, Subin;Kim, Ho-Il;Kim, Dasom;Oh, Sang Heon;Kim, Yoon-Young;Ku, Ja Hyeong;Lim, Yong Pyo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.583-590,
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| 4 |
Influence of gene flow from GM to non-GM soybeans by the size of the pollen donor
Lee, Bumkyu;Oh, Sung-Dug;Chang, Ancheol;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.591-600,
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| 5 |
Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)
Bae, Tae-Min;Seo, Joung-Seok;Kim, Jin-Gook;Kim, Do-Kyung;Chun, Jong-Pil;Hwang, Yong-Soo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.601-614,
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| 6 |
Agricultural characteristics and grain quality according to sowing times in spring sowing wheat
Kim, Young-Jin;Na, Sang-Il;Kim, Kyeong-Hoon;Kim, Kyeong-Min;Shin, Dong-Jin;Cha, Jin-Kyung;Lee, Choon-Ki;Ko, Jong-Min;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.615-622,
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| 7 |
Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring
Lee, Jung-Soo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.623-634,
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| 8 |
2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
Lee, Jae Eun;Lin, Tao;Kang, Jung Won;Shin, Hyun Young;Lee, Joo Bin;Jin, Dong Il;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.635-643,
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| 9 |
Effects of dietary energy levels on growth performance in lactating sows and piglets
Huang, Shuai Qi;Kim, In Ho;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.645-653,
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| 10 |
Enhanced pig production: potential use of insect gut microbiota for pig production
Shin, Jiwon;Kim, Bo-Ra;Guevarra, Robin B.;Lee, Jun Hyung;Lee, Sun Hee;Kim, Young Hwa;Wattanaphansak, Suphot;Kang, Bit Na;Kim, Hyeun Bum;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.655-663,
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| 11 |
Effects of restricted feeding with fermented whole-crop barley and wheat on the growth performance, nutrient digestibility, blood characteristic, and fecal microbiota in finishing pigs
Lee, Chang Hee;Kim, Hyeun Bum;Ahn, Jung Hyun;Jung, Hyun Jung;Yun, Won;Lee, Ji Hwan;Kwak, Woo Gi;Oh, Han Jin;Liu, Shu Dong;An, Ji Seon;Song, Tae Hwa;Park, Tae Il;Kim, Doo Wan;Yu, Dong Jo;Song, Min Ho;Cho, Jin Ho;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.665-675,
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| 12 |
Effects of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, fecal score, and nutrient digestibility of weaning pigs
Liu, Xiao;Li, Tianshui;Kim, In Ho;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.677-685,
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| 13 |
Comparison of the performance of the laying period of crossbred Korean native chickens from 20 to 40 weeks of age
Cho, Hyun Min;Wickramasuriya, Samiru Sudharaka;Shin, Taeg Kyun;Kim, Eunjoo;Heo, Jung Min;Yi, Young-Joo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.687-694,
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| 14 |
Changes in ruminal fermentable characteristics and nutrient degradabilities of corn flake according to chamber type in Hanwoo: chamber type for corn flake in the rumen of Hanwoo
Ahn, Jun-Sang;Shin, Jong-Suh;Chung, Ki-Yong;Lim, Hwan;Choi, Jang-Gun;Kim, Ji-Hyung;Kwon, Eung-Gi;Park, Byung-Ki;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.695-706,
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| 15 |
Genome-wide association study identifies positional candidate genes affecting back fat thickness trait in pigs
Lee, Jae-Bong;Kang, Ho-Chan;Kim, Eun-Ho;Kim, Yoon-Joo;Yoo, Chae-Kyoung;Choi, Tae-Jeong;Lim, Hyun-Tae;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.707-713,
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| 16 |
Influence of co-culturing muscle satellite cells with preadipocytes on the differentiation of adipocytes and muscle cells isolated from Korean native cattle
Choi, Chang Weon;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.715-723,
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| 17 |
Mitigating effect of dietary bromelain on inflammation at the injection site of food-and-mouth disease vaccine
Ko, Eun Young;Jeong, Hyun Kyu;Son, Jung Ho;Kim, Younghoon;Jung, Samooel;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.725-732,
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| 18 |
Growth performance of Korean crossbred domestic chickens for 12 weeks after post hatching
Hong, Jun Seon;Cho, Hyun Min;Wickramasuriya, Samiru Sudharaka;Shin, Taeg Kyun;Kim, Eun Joo;Heo, Jung Min;Yi, Yong-Joo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.733-739,
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| 19 |
Nutritional evaluation of total mixed rations containing rice grain in an in vitro rumen fermentation system
Yang, Sung Jae;Kim, Han Been;Moon, Joon Beom;Kim, Na Eun;Park, Joong Kook;Park, Byung Ki;Lee, Se Young;Seo, Jakyeom;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.741-748,
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| 20 |
Excessive soil water stress responses of sesame (Sesamum indicum L.) and perilla (Perilla frutescens L.) cultivated from paddy fields with different topographic features
Ryu, Jongsoo;Baek, Inyeoul;Kwak, Kangsu;Han, Wonyoung;Bae, Jinwoo;Park, Jinki;Chun, Hyen Chung;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.749-760,
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| 21 |
In-vitro antioxidant activity of flavonoids from Acer okamotoanum
Kim, Ji Hyun;Kim, Hyun Young;Lee, Sanghyun;Cho, Eun Ju;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.761-767,
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| 22 |
Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213
Son, Ji Yoon;Renchinkhand, Gereltuya;Bae, Hyoung Churl;Paik, Seung-Hee;Lee, Jo Yoon;Nam, Myoung Soo;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.769-777,
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| 23 |
Structural and physicochemical properties of starch by barley cultivars
Kim, Hyun-Joo;Woo, Koan Sik;Lee, Jihae;Lee, Byong Won;Lee, Yu-Young;Jeon, Yong Hee;Lee, Byoungkyu;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.779-787,
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| 24 |
Application of crude enzymes obtained from Pyrus pyrifolia cv. Shingo on milk proteins
Park, Min-Gil;Kim, Hyoung-Sub;Nam, In-Sik;Kim, Woan-Sub;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.789-797,
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| 25 |
Quality comparison between imported hams from black and white pigs available in the market
Nam, Ki-Chang;Jo, Cheorun;Lee, Hyun Jung;Park, Ji Young;Hyun, Jeong Min;Yim, Dong-Gyun;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.799-809,
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| 26 |
Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of 'Duke' blueberry fruits
Lim, Byung-Seon;Choi, Mi-Hee;Lee, Jin-Su;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.811-821,
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| 27 |
Hyperspectral imaging technique to evaluate the firmness and the sweetness index of tomatoes
Rahman, Anisur;Park, Eunsoo;Bae, Hyungjin;Cho, Byoung-Kwan;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.823-837,
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| 28 |
Effects of planting density on the production of pepper for mechanized production operation
Kwak, Su-Ji;Han, Jae-Woong;Kwak, Eun-Ji;Kim, Woong;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.839-845,
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| 29 |
Microwave drying characteristics of squash slices
Lee, Dongyoung;So, Jung Duk;Jung, Hyun Mo;Park, Sung Hyun;Lee, Seung Hyun;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.847-857,
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| 30 |
Comparison of forecasting performance of time series models for the wholesale price of dried red peppers: focused on ARX and EGARCH
Lee, Hyungyoug;Hong, Seungjee;Yeo, Minsu;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.859-870,
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| 31 |
Assessing agricultural competitiveness of cities and counties in Gyeongbuk
Jeong, Jaewon;Kim, Hyun Seok;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.871-878,
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| 32 |
The development of a duck farm management and marketing standard diagnostic checklist
Hong, Seungjee;Huh, Mooyul;Lee, Cheolwhi;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.879-888,
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| 33 |
A study on the classification of consumer types based on food safety attitudes: focusing on the Fukushima nuclear accident
Baek, Kyung-Mi;Kim, Sounghun;Koo, Seungmo;Gim, Uhn-Soon;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.889-903,
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| 34 |
Factors affecting consumers' preferences for US beef
Yoo, Jeongho;Kim, Sounghun;Yoo, Juyoung;
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Institute of Agricultural Science, CNU
, v.45, no.4, pp.905-916,
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