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| 1 |
Organic acid and sugar contents in different domestic fruit juices
Kim, Young-Min;Hwang, So-Jeong;Seo, Mi-mi;Jin, So-Ra;Lee, Ki-Teak;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.705-714,
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| 2 |
The analysis of oat chemical properties using visible-near infrared spectroscopy
Jang, Hyeon Jun;Choi, Chang Hyun;Choi, Tae Hyun;Kim, Jong Hun;Kwon, Gi Hyeon;Oh, Seung Il;Kim, Hoon;Kim, Yong Joo;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.715-722,
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| 3 |
Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar
Mugisha, James;Asekova, Sovetgul;Kulkarni, Krishnanand P.;Park, Cheol Woo;Lee, Jeong-Dong;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.723-733,
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| 4 |
Comparison of physiological activities and of useful compounds between new and waste bulbs of different lily (Lilium davidii) varieties
Yi, Tae Gyu;Park, Yeri;Yang, Su Jin;Lim, Jung Dae;Park, Sang Un;Park, Kyong Cheul;Park, Nam Il;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.734-741,
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| 5 |
Effect of dietary isoflavones of soybean by-product on estrogen and testosterone levels in mouse
Park, Sungkwon;Choi, Hojun;Seo, Jinyoun;Cho, Sangrae;Kim, Jungsang;Hong, Sung Wook;Park, Changseok;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.742-749,
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| 6 |
Nutrition and feed approach according to pig physiology
Park, Sangwoo;Kim, Byeonghyeon;Kim, Younghoon;Kim, Sheena;Jang, Kibeom;Kim, Younghwa;Park, Juncheol;Song, Minho;Oh, Sangnam;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.750-760,
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| 7 |
Value of palm kernel co-products in swine diets
Kim, Sheena;Kim, Byeonghyeon;Kim, Younghoon;Jung, Samooel;Kim, Younghwa;Park, Juncheol;Song, Minho;Oh, Sangnam;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.761-768,
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| 8 |
Digestibility of nitrogen and dry matter of oilseed meals and distillers dried grains supplemented in swine diets
Park, Sung-Kwon;Cho, Eun-Seok;Jeong, Yong-Dae;Sa, Soo-Jin;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.769-776,
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| 9 |
The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
Hwang, Ok-Hwa;Lee, Yoo-Kyoung;Cho, Sung-Back;Han, Deug-Woo;Lee, Sang-Ryoung;Kwag, Jeong-Hoon;Park, Sung-Kwon;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.777-787,
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| 10 |
Effect of frozen storage and various concentrations of sucrose media on survivability of enterotoxigenic Escherichia coli (ETEC) for oral challenge of weaner pigs
Cho, Hyun Min;Kang, Joo Won;Kim, Yeong Kuk;Lee, Joo Bin;Oh, Chan Yi;Heo, Jung Min;Yi, Young-Joo;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.788-793,
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| 11 |
Effect of supplementation oreganum aetheroleum essential oil on growth performance in sows and growth performance, fecal score in weanling pigs
Park, Jae Won;Yun, Hyeok Min;Park, Jae Hong;Lee, Il Seok;Kim, In Ho;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.794-801,
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| 12 |
Nutrient analysis and in vitro rumen fermentation of commercial formulated concentrates for finishing Hanwoo steers
Kim, Hanbin;Lee, Songhee;Jeong, Soohyun;Park, Joongkook;Shin, Taeksoon;Cho, Byungwook;Cho, Seongkeun;Kim, Byeongwoo;Seo, Jakyeom;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.802-809,
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| 13 |
Change of performance, serum metabolite, and carcass characteristics on high energy diet of Hanwoo steers
Jang, Sun Sik;Yang, Seung Hak;Lee, Eun Mi;Kang, Dong Hun;Park, Bo Hye;Kim, Hye Jae;Kwon, Eung Gi;Chung, Ki Yong;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.810-817,
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| 14 |
Biological effects of dietary probiotics on blood characteristics in Hanwoo heifers subjected to lipopolysaccharide (LPS) challenge
Park, Bo Hye;Kim, Ui Hyung;Jang, Sun Sik;Yang, Seung Hak;Lee, Eun Mi;Kang, Dong Hun;Kwon, Eung Gi;Chung, Ki Yong;
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Institute of Agricultural Science, CNU
, v.43, no.5, pp.818-827,
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