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1 |
Botanical characteristics in the developed CNU-Hinhchal waxy rice lines
Bok, Tae-Gyu;Na, Woong-Hyun;Ko, Hyuck-Soo;Na, Seung-Yeon;Jung, Jong-Tae;Lee, Hee-Bong;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.315-318,
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2 |
User's evaluation on the ecological trail in Gunsan reservoir area through importance-performance analysis
Kim, Sang-Wook;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.319-325,
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3 |
A study on the growth characteristics, seasonal anthesis distribution and botanical composition of native and introduced wildflower pastures
Lee, Byong-Chul;Lee, In-Duk;Lee, Soo-Kee;Lee, Hyung-Suk;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.327-334,
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4 |
Evaluation of nutritive value of chestnut hull for ruminant animals using in vitro rumen fermentation
Jeong, Sin-Yong;Jo, Hyeon-Seon;Park, Gi-Su;Kang, Gil-Nam;Jo, Nam-Chul;Seo, Seongwon;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.335-340,
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5 |
Combined effects of electron beam irradiation and addition of onion peel extracts and flavoring on microbial and sensorial quality of pork jerky
Kim, Hyun-Joo;Kang, Mingu;Jo, Cheorun;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.341-347,
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6 |
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo)
Cahyadi, Muhammad;Maharani, Dyah;Ryoo, Seung Heui;Lee, Seung Hwan;Lee, Jun Heon;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.349-355,
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7 |
Prediction of genomic breeding values of carcass traits using whole genome SNP data in Hanwoo (Korean cattle)
Lee, Seung Hwan;Kim, Heong Cheul;Lim, Dajeong;Dang, Chang Gwan;Cho, Yong Min;Kim, Si Dong;Lee, Hak Kyo;Lee, Jun Heon;Yang, Boh Suk;Oh, Sung Jong;Hong, Seong Koo;Chang, Won Kyung;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.357-364,
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8 |
Effects of different parities on productive performance of lactating sows
Song, Minho;Kim, Do-Myung;Choi, Kyu-Myung;Seo, Seongwon;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.365-369,
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9 |
Effect of dietary supplementation of wild grape (Vitis coignetiae) on the quality of egg
Yong, Hae-In;Kim, Hyun-Joo;Jung, Samooel;Kang, Mingu;Bae, Young-Sik;Jo, Cheorun;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.371-376,
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10 |
Fractionation with acetone or hexane to reduce the saturation level of lard
Lee, Koo;Lee, Kyoung-Su;Shin, Jung-Ah;Lee, Yong-Hwa;Lee, Ki-Teak;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.377-386,
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11 |
β-Glucanase-assisted extraction of starch from glutinous barley
Bae, Jae-Seok;Lee, Eui-Suk;Jeong, Yong-Sun;Kim, Jeong-Won;Lee, Mi-Ja;Hong, Soon-Taek;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.387-393,
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12 |
Enzymatic synthesis of structured lipids containing conjugated linolenic acids extracted from pomegranate seed oil and their physicochemical characteristics
Lee, Koo;Shin, Jung-Ah;Lee, Ki-Teak;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.395-405,
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13 |
Effect of light illumination and camera moving speed on soil image quality
Chung, Sun-Ok;Cho, Ki-Hyun;Jung, Ki-Yuol;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.407-412,
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14 |
Non-destructive quality prediction of truss tomatoes using hyperspectral reflectance imagery
Kim, Dae-Yong;Cho, Byoung-Kwan;Kim, Young-Sik;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.413-420,
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15 |
Improvement of the detection limit of rapid detection kit for Salmonella Typhimurium using image analysis system
Lee, Sangdae;Kim, Giyoung;Park, Saet-Byeol;Moon, Ji-Hea;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.421-425,
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16 |
Behavior of failure of agricultural reservoir embankment due to overtopping
Lee, Dal-Won;Noh, Jae-Jin;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.427-439,
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17 |
Efficiency analysis on advertising media for animal welfare egg - Focused on ranked logit model -
Ohh, Sang Jip;Jung, Yun-Pil;Oh, Kyung-Tae;Hong, Seung-Jee;Lee, Jong-In;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.441-450,
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18 |
Economic analysis on the adoption of management system for irrigation facilities
Choi, JungYul;
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Institute of Agricultural Science, CNU
, v.39, no.3, pp.451-458,
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