The Purpose of this study is to investigate dyeing properties of fabrics with rhubarb colorants. Rhubarb colorants were extracted with water from sliced dry root of rhubarb. Using rhubarb extract, wool fabric specimens were dyed under various conditions(temperature, time, pH, mordants). Effects of dyeing conditions and mordanting on dyeing properties and colorfastness were studied. The color of the dyed fabric specimens were predominantly yellow for all of the pH range. The optimum condition for dyeing with rhubarb extract was dyeing at $80^{\circ}C$ for 30minutes. Al of 4 kinds of mordating agents and pre-mordanting showed the highest chroma value. Washfastness was 3-4, but the dyed wool fabrics became darker on light exposure.

The purpose of this study was to develop pattern and grading method of slacks of adults women of standard somatotype to prove fitness of lower body shape. The results of this study can be summarized as follows: 1. the 4 pattern were compared by the sensory evaluation to choose which one is more appropriate to this research. The slacks pattern developed by modification from L method. 2. The results of the sensory evaluation have down that the new slacks pattern have better fit than the traditional pattern. 3. The standard sized patterns were graded using Moonwha grading rule as a traditional one and the new grading rule. The new grading rule was developed by fitting the slacks which were made by traditional grading rule. 4. The results of the sensory evaluation have down that the slacks made by the new grading rule developed in this work have better fit than the ones made by the traditional grading rule.

The purpose of this study was to analyze the chemical components of Perilla leaf(frutescens Britton var. scuta Kudo) according to the making process, and to examine Hunter's color value and sensory evaluation of Jasosuksu by extraction time. Perilla leaves were prepared in three types; fresh leaf, dried leaf in the shade and roasted leaf after being dried in the shade in order to make Jasosuksu. The results of the research were as follows: Free sugars(sucrose, glucose, fructose) and organic acids(citric acid, tartaric acid, malic acid, succinic acid) were present in the fresh leaf, dried leaf and roasted leaf. $15{\sim}16$ kinds of amino acid including aspartic acid were determined in the fresh leaf, dried leaf and roasted leaf, and the major free amino acids were serine, aspartic acid, and glutamic acid. The major total amino acids of tile fresh leaf, dried leaf and roasted leaf were glutamic acid, histinine, and glycine. The major fatty acids of Perilla leaves were palmitic acid, linolenic acid, and linolenic acid. The content ratio of linolenic acid in fresh leaves was the highest, but that of palmitic acid was lower than that of dried leaves and roasted leaves. L value, a value, and b value of Perilla leaf were the highest in the roasted leaves followed by the order of dried leaves and fresh leaves. L value and b value of Jasosuksu extracted from roasted leaves were higher than Jasosuksu extracted from dried leaves. The preference of color, flavor, sweetness of Jasosuksu extracted from dried leaves was the highest when extraction time was 10 min. at $70^{\circ}C$, but that of Jasosuksu extracted from roasted leaves was the highest when extraction time was 15 min. at $70^{\circ}C$. The preference of color, flavor, taste of Jasosuksu extracted from roasted leaves was higher than that of Jasosuksu extracted from dried leaves.

With the recently increasing need for more theoretical approach on family resources aiming healthy family in the society, this study is to emphasize how important time, a personal resource, means for a healthy family and to seek how effectively time can be managed by referring to some documents. The followings are to be suggested in order for anyone to be able to apply by oneself to achieve a healthy family. First, time should be planned minute by minute. Second, prioritization should be done. Third, deadline should be made. Fourth, day planner and keeping a journal on it are recommended.

An aging society in which the proportion of the aged of a society is growing faster than the of the young is becoming an worldwide phenomenon owing to low birth rate, the upgraded medical art and so on. Korea is one of the most rapidly aging societies in the world today. Since aging society is totally different from the traditional society in the many field, potential problems must be expected and countermeasure must be considered. One of the potential problems it may cause is the issue of supporting subject of the aged. Parent-supporting and welfare for the aged become important social issues. Especially the supporting of the aged woman is more important issue because of their longer average life than man and their exposure to sexual discrimination and their welfare is very important issue of social welfare system. Accordingly the purpose of this study is to present the practical counter measure to the supporting of the aged woman. These studies can be divided into traditional approach which insists on the family supporting and modern approach which asserts government(or social) supporting. Comprehensive literature study reveals that both of government and family are responsible for the supporting of the aged woman.