한국축산식품학회지 (Food Science of Animal Resources) (Food Science of Animal Resources)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
- 격월간
- /
- 2636-0772(pISSN)
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- 2636-0780(eISSN)
과학기술표준분류
- 농림수산식품 > 농수축산물 안전
- 농림수산식품 > 식품과학
Aim & Scope
The Food Science of Animal Resources (Food Sci. Anim. Resour.; ISSN 2636-0772) has published original papers and reviewed articles bimonthly since 1979. The six issues are published on the first days of January, March, May, July, September, and November from 2020. It covers the scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products. This journal is published and distributed by the Korean Society for Food Science of Animal Resources (KoSFA).
http://www.kosfaj.org/submission/Login.html KSCI KCI SCOPUS SCI SCIE