DOI QR코드

DOI QR Code

한국 청소년과 청년층의 음료 섭취 실태와 구강건강에 관한 연구

Evaluation of beverage consumption patterns and oral health in Korean adolescents and young adults

  • 정은주 (청암대학교 치위생과) ;
  • 윤혜정 (수원여자대학교 치위생과)
  • Eun-Ju Jung (Department of Dental Hygiene, Cheongam College) ;
  • Hye-Jeong Youn (Department of Dental Hygiene, Suwon Women's University)
  • 투고 : 2024.08.29
  • 심사 : 2024.10.09
  • 발행 : 2024.10.30

초록

Objectives: This study aimed to investigate the beverage consumption patterns and analyze the relationship between the frequency of beverage consumption and oral health in Korean adolescents and young adults who consumed large amounts of sugar from beverages. Methods: Data from the 8th Korea National Health and Nutrition Examination Survey (2019-2021) were analyzed, and 2,787 individuals aged 12-29 years were selected as the study subjects. A complex sample general linear model was used to assess the associations of subject general characteristics and oral health with the frequency of beverage consumption. Results: Both adolescents and young adults frequently consumed carbonated beverages 2.04 and 2.12 times per week, respectively. The most commonly consumed volume per drink was 200 cc. In both groups, the lower the average number of times teeth were brushed daily, the higher was the frequency of fizzy drink consumption. When teeth were brushed less than once daily, the frequency of carbonated drink consumption was 2.63 in adolescents and 2.22 in young adults. Conclusions: This study highlights the need for oral health education of adolescents and young adults on diet and beverage intake. Additionally, information should be provided on oral diseases associated with beverage consumption, such as dental caries and erosion.

키워드

과제정보

This research was supported by the Cheongam college research grants in 2024.

참고문헌

  1. National Institute of Food and Drug Safety Evaluation. A study of nutritional assessment and improvement on nutri-risk platform [Internet]. National Institute of Food andDrug Safety Evaluation; 2024[cited 2024 Feb 27]. Available from:https://scienceon.kisti.re.kr/srch/selectPORSrchReport.do?cn=TRKO202100007719.
  2. Shin HE, Kim SJ, Oh KW. Current status and associated factors of dental caries in 12-year-old children in republic of Korea: using the 2021-2022 Korea National Children's Oral Health Survey. PHWR 2023;16(45):1523-37. https://doi.org/10.56786/PHWR.2023.16.45.1
  3. Ministry Health Welfare. 2019 Korea Health Statistics [Internet]. Ministry Health Welfare; 2024[cited 2024 Feb 27]. Available from: https://chs.kdca.go.kr/cdhs/biz/pblcVis/details.do?ctgrSn=59.
  4. Kang BW, Kim YK, Kim YH, Kim JY, Kim JH, Moon SE et al. Preventive dentistry. 3rd ed. Komoonsa; 2022:42-68.
  5. Bernabe E, Vehkalahti MM, Sheiham A, Aromaa A, Suominen AL. Sugar-sweetened beverages and dental caries in adults: a 4-year Prospective study. J Dent 2014;42(8):952-8. https://doi.org/10.1016/j.jdent.2014.04.011.Epub
  6. Fejerskov O, Scheie AA, Manji F. The effect of sucrose on plaque pH in the primary and permanent dentition of caries-inactive and active Kenyan children. J Dent Res 1992;71(1):25-31. https://doi.org/10.1177/00220345920710010401
  7. Jun MK, Lee DH, Lee SM. Assessment of nutrient and sugar content and pH of some commercial beverages. J Dent Hyg Sci 2016:16(6);464-71. https://doi.org/10.17135/jdhs.2016.16.6.464
  8. Jung HY, Oh HW, Jeon JG. Influence of carbonated drinks on acid production in Streptococcus mutans biofilm. J Korean Acad Oral Health 2023;47(3):99-105. https://doi.org/10.11149/jkaoh.2023.47.3.99
  9. Meunighoff LA, Johnson MH. Erosion: a case caused by unusual diet. J Am Dent Assoc 1982;104(1):51-2. https://doi.org/10.14219/jada.archive.1982.0147
  10. Youn HJ, Hong SJ, Jeong SS, Jung EJ, Ha MO,Park YN, et al. Evaluation of dental erosion caused by some beverages on sound enamel using confocal laser scanning microscopy. J Korean Acad Oral Health 2011;35(3):243-50.
  11. Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007;97(4):667-75. https://doi.org/10.2105/AJPH.2005.083782
  12. Ministry of Food and Drug Safety. Food code [Internet]. Ministry of food and drug safety; 2021[cited 2024 May 01]. Available from: https://various.foodsafetykorea.go.kr/fsd/#/ext/Document/FC.
  13. Tahmassebi JF, Duggal MS, Malik-Kotru G, Curzon MEJ. Soft drinks and dental health: a review of the current literature. J Dent 2006;34(1):2-11.https://doi.org/10.1016/j.jdent.2004.11.006
  14. Forshee RA, Storey ML. Evaluation of the association of demographics and beverage consumption with dental caries. Food Chem Toxicol 2004;42(11):1805-16. https://doi.org/10.1016/j.fct.2004.06.012
  15. Korea Agro-Fisheries & Food Trade Corporation. 2023 Processed food segment market status [Internet]. Korea Agro-Fisheries & Food Trade Corporation; 2023[cited 2024 Jun 26]. Available from: https://www.atfis.or.kr/home/index.do.
  16. Yin J, Zhu Y, Malik V, Li X, Peng X, Zhang FF et al. Intake of sugar-sweetened and low-calorie sweetened beverages and risk of cardiovascular disease: a meta-analysis and systematic review. Adv Nutr 2021;12(1):89-101.https://doi.org/10.1093/advances/nmaa084
  17. Bucher Della Torre S, Keller A, Laure Depeyre J, Kruseman M. Sugar-sweetened beverages and obesity risk in children and adolescents: a Systematic analysis on how methodological quality may influence conclusions. J Acad Nutr Diet 2016;116(4):638-59. https://doi.org/10.1016/j.jand.2015.05.020
  18. Johnson RK, Frary C. Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans-what's all The fuss about? J Nutr 2001;131(1):S2766-S71. https://doi.org/10.1093/jn/131.10.2766S
  19. Welsh JA, Sharma A, Cunningham SA, Vos MB. Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents. Circulation 2011;123(3):249-57. https://doi.org/10.1161/CIRCULATIONAHA.110.972166
  20. Lussi A. Dental erosion: from diagnosis to therapy. 1st ed. Basel: Karger; 2006:6,10,21.
  21. Ten Cate JM, Imfeld T. Dental erosion, summary. Eur J Oral Sci 1996;104(2):241-4. https://doi.org/10.1111/j.1600-0722.1996.tb00073.x
  22. Zero DT. Etiology of dental erosion-extrinsic factors. Eur J Oral Sci 1996;104(2):162-77. https://doi.org/10.1111/j.1600-0722.1996.tb00065.x
  23. Rytomaa I, Meurman JH, Koskinen J, Laakso T, Gharazi L, Turunen R.In vitro erosion of bovine enamel caused by acidic drinks and other foodstuffs. Scand J Dent Res 1998;96(4):324-33. https://doi.org/10.1111/j.1600-0722.1988.tb01563.x
  24. Wongkhantee S, Patanapiradej V, Maneenut C, Tantbirojn D. Effect of acidic food and drinks on surface hardness of enamel, dentine, and tooth-coloured filling materials. J Dent 2006;34(3):214-20. https://doi.org/10.1016/j.jdent.2005.06.003
  25. Jung JY. The effect of coffee consumption motivation on the future coffee consumption intentions. J Business Venturing and Entrepreneurship 2013;8(4):129-44.
  26. Stavric B. Methylxanthines: toxicity to humans. 2. Caffeine. Food Chem Toxicol 1988;26(7):645-62. https://doi.org/10.1016/0278-6915(88)90236-0
  27. Kant AK, Graubard BI, Atchison EA. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population-nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006. Am J Clin Nutr 2009;90(3):655-63. https://doi.org/10.3945/ajcn.2009.27749
  28. Yeon SY, Kweon SH, Oh KW. The daily dietary sugar intake in Korea, 2018. Cheongju: Korea Disease Control and Prevention Agency; 2020:359-66.
  29. Jung EJ, Song AH. Relation between beverage consumption pattern and oral health status among Korean adults. J Korean Soc Dent Hyg 2018;18(5):785-95. https://doi.org/10.13065/jksdh.20180067