한국치위생학회지 (Journal of Korean society of Dental Hygiene)

  • 제24권5호
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  • Pages.385-394
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  • 2024
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  • 2287-1705(pISSN)
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  • 2288-2294(eISSN)
한국치위생학회 (Korean Society of Dental Hygiene)
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한국 가정 청소년과 다문화 가정 청소년의 식습관에 따른 구강질환 증상 비교

Comparison of oral disease symptoms according to eating habits of adolescents from Korean families and adolescents from multicultural families

  • Sun-A Lim (Department of Dental Hygiene, Songwon University)
  • 투고 : 2024.07.16
  • 심사 : 2024.09.04
  • 발행 : 2024.10.30
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초록

연구목적: 본 연구는 한국 가정 청소년과 다문화 가정 청소년의 식습관에 따른 구강질환 증상 비교하였다. 연구 자료는 제18차 청소년 온라인 건강행태 자료를 활용하였으며, 연구의 참여한 총 대상자는 40,913명이었다. 연구방법: 연구 대상자의 특성에 따른 식습관, 구강질환 증상 경험을 비교하기 위해 Rao-Scott 카이제곱 검정 분석을 시행하였다. 또한, 한국 청소년과 다문화 가정 청소년의 구강질환 증상 관련 요인을 파악하기 위해 일반적 특성과 식습관을 보정 변수로 하여 복합표본 다중 로지스틱 회귀분석을 실시하였다. 연구결과: 한국 청소년에서 단맛나는 음료를 매일 1번 이상 섭취하는 경우를 기준으로 주 5-6회는 0.89배, 주 3-4회는 0.77배, 주 1-2회는 0.65배, 7일 동안 없는 경우 0.56배 구강질환 증상을 경험이 낮았으며, 다문화 가정 청소년의 경우 주 1-2회는 0.47배, 7일 동안 없는 경우 0.33배 구강질환 증상 경험이 낮게 나타났다. 또한, 채소를 매일 1번 이상 섭취하는 경우 한국가정 청소년은 주 3-4회 1.06배, 주 1-2회 1.17배, 7일 동안 없음 1.30배로 구강질환 증상 경험이 높게 나타났다. 마지막으로 흰 우유 또는 가공우유를 매일 1번 이상 섭취하는 경우 주 1-2회 1.13배, 7일 동안 없음 1.19배 높게 구강질환 증상 경험이 높게 나타났다. 결론: 우리나라 청소년들의 구강건강증진을 위하여 구강건강에 대한 동기부여와 청소년들의 눈높이에 맞는 맞춤형 영양교육과 구강보건교육 프로그램이 계속적으로 개발되고 활용되어져야 할 것으로 사료된다.

Objectives: This study used the 18th Youth Online Health Behavior Data to compare oral disease symptoms according to the eating habits of adolescents from Korean families and adolescents from multicultural families. The total number of subjects was 40,913. Methods: The Rao-Scott chi-square test was used to compare general characteristics, eating habits, and experience with oral disease symptoms. In the final multiple logistic regression analysis, general characteristics and eating habits-related characteristics were used as correction variables to investigate eating habits related to oral disease symptoms in Korean adolescents and adolescents from multicultural families. Results: In Korean family the experience of oral disease symptoms was found to be lower when sweet drink 5-6 times a week 0.89 times, 3-4 times a week 0.77 times, 1-2 times a week 0.65 times, and 0.56 times when not consuming them than when consuming them daily. In multicultural families, the incidence of experiencing oral disease symptoms was 0.47 times lower in those who sweet drink daily than in those who consumed them 1-2 times a week, and 0.32 times lower in those who did not consume them. Conclusions: Based on the above research results, it is thought that customized nutrition education and oral health education programs should be continuously developed and utilized to promote oral health among adolescents from Korean families and multicultural families and to change their eating habits.

키워드

과제정보

This study was supported by a research fund from Songwon University 2024 (A2024-08).

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