축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Research on Establishing Verification Standards to Establish a Clean Label Certification System for Products

식육가공품의 클린라벨 인증시스템 구축을 위한 가이드라인기준 설정 연구

  • Min Kyung Park (Food Processing Research Group, Korea Food Research Institute) ;
  • Heeyoung Lee (Food Processing Research Group, Korea Food Research Institute) ;
  • Yun-Sang Choi (Food Processing Research Group, Korea Food Research Institute)
  • 박민경 (한국식품연구원 가공공정연구단) ;
  • 이희영 (한국식품연구원 가공공정연구단) ;
  • 최윤상 (한국식품연구원 가공공정연구단)
  • Published : 2024.05.29
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Abstract

Keywords

Acknowledgement

본 원고는 2024년 과학기술정보통신부 재원으로 한국식품연구원 기본사업(E0211200-04)의 지원에 의해 이루어진 것으로 이에 감사드립니다.

References

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