Journal of Korean Clinical Nursing Research (임상간호연구)

Hospital Nurses Association (병원간호사회)
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Effects of Food Craving, Patient Activation, and Family Support on Dietary Self-Care in Hemodialysis Patients

혈액투석 환자의 음식갈망, 환자활성화 및 가족지지가 식이 자가관리에 미치는 영향

  • Kang, Mi Sook (Department of Nursing, Pusan National University Hospital) ;
  • Bae, Eun Jung (College of Nursing, Catholic University of Pusan)
  • 강미숙 (부산대학교병원 간호부) ;
  • 배은정 (부산가톨릭대학교 간호대학)
  • Received : 2024.05.30
  • Accepted : 2024.06.19
  • Published : 2024.08.31
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Abstract

Purpose: This study aimed to identify the effect of food craving, patient activation, and family support on dietary self-care performance in hemodialysis patients. The study will provide baseline data for developing nursing interventions to improve hemodialysis patients' dietary self-care. Methods: The data was collected from 132 patients who regularly underwent outpatient hemodialysis between October 26 and November 12, 2022. Frequency and percentage, mean and standard deviation, independent t-test, one-way ANOVA, Scheffé test, Pearson's correlation coefficient, and multiple regression analysis were used to analyze the data, and all analyses were performed using SPSS 27.0. Results: The average scores of the main variables were 39.55±7.42 for food craving, 77.37±10.50 for patient activation, 63.62±11.72 for family support, and 38.21±5.54 for dietary self-care. The factors affecting the dietary self-care were age (β=.36, p<.001), family support (β=.36, p<.001), and patient activation (β=.20 p=.007). The total explanatory power of all variables was 34.0% (F=18.20, p<.001). Conclusion: Based on these results, it is necessary to consider the characteristics of age and improve the level of family support and patient activation when developing programs to improve dietary self-care in hemodialysis patients.

Keywords

References

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