한국식품저장유통학회지 (Food Science and Preservation)

  • 제31권3호
  • /
  • Pages.506-506
  • /
  • 2024
  • /
  • 3022-5477(pISSN)
  • /
  • 3022-5485(eISSN)
한국식품저장유통학회 (The Korean Society of Food Preservation)
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Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성

Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion

  • 백승민 (국립농업과학원 농식품자원부 발효가공식품과) ;
  • 이현지 (국립농업과학원 농식품자원부 발효가공식품과) ;
  • 레게세 (국립농업과학원 농식품자원부 발효가공식품과) ;
  • 박찬순 (국립농업과학원 농식품자원부 발효가공식품과) ;
  • 박보람 (국립농업과학원 농식품자원부 발효가공식품과)
  • Seung-Min Baek (Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Hyun Ji Lee (Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Legesse Shiferaw Chewaka (Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Chan Soon Park (Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration) ;
  • Bo-Ram Park (Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
  • 발행 : 2024.06.30
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초록

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과제정보

본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ01417801)의 지원에 의해 이루어진 것으로서 이에 감사드립니다.

참고문헌

  1. Baek SM, Lee HJ, Chewaka LS, Park CS, Park BR. The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion. Food Sci Preserv, 31, 149-160 (2024) https://doi.org/10.11002/fsp.2024.31.1.149