참고문헌
- Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G. 2020. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts. Food. Chem., 328:127102
- Badshah A, Zeb A, Sattar A. 1991. Effect of soaking, germination and autoclaving on selected nutrients of rapeseed. Pakistan. J. Indus. Res., 34(11):446-448
- Bae NY, Kim MJ, Kim KBWR, Park JH, Park SH, Sung NY, Byun EH, Ahn DH. 2016. Anti-inflammatory effect of Chondrus ocellatus holmes ethanol extract on lipopolysaccharide-induced inflammatory responses in RAW264.7 cells. Micr*obiol. Biotechnol. Lett., 44(3):268-277.
- Blois M. 1958. Antioxidant determinations by the use of a stable free radical. Nature., 181(4617):1199-1200
- Burnett JP, Lim G, Li Y, Shah RB, Lim R, Paholak HJ, MaDermott SP, Sun L, Tsume Y, Bai S, Wicha MS, Sun D, Zhang T. 2017. Sulforaphane enhances the anticancer activity of taxanes against triple negative breast cancer by killing cancer stem cells. Cancer. Lett., 394:52-64
- Cao Y, Zhao D, Xu AT, Shen J, Ran ZH. 2015. Effects of immunosuppressants on immune response to vaccine in inflammatory bowel disease. Chin. Med. J (Engl). 128(6):835-838
- Cavaillon JM. 2018. Exotoxins and endotoxins: inducers of inflammatory cytokines. Toxicon., 149:45-53
- Cho HY, Noh KH, Cho MK, Jang JH, Lee MO, Kim SH, Song YS. 2008. Anti-oxidative and anti-inflammatory effects of genistein in BALB/c mice injected with LPS. J. Korean. Soc. Food. Sci. Nutr., 37(9):1126-1135
- Coleman JW. 2001. Nitric oxide in immunity and inflammation. Int. Immnopharmacol. 1(8):1397-1406
- De Heredia FP, Gomez-Martinez S, Marcos A. 2012. Obesity, inflammation and the immune system. Proc. Nutr. Soc., 71(2):332-338
- Duerksen-Hughes PJ, Day DB, Laster SM, Zachariades NA, Aquinol, Gooding LR. 1992. Both tumor necrosis factor and nitric oxide participate in lysis of simian virus 40-transformed cells by activated macrophages. J. Immunol., 149(6):2114-2122
- El-Adawy TA. 2002. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant. Foods. Hum. Nutr., 57(1):83-97
- Fahey JW, Zhang Y, Talalay P. 1997. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc. Natl. Acad. Sci., 94(19):10367-10372
- Forman HJ, Davies KJ, Ursini F. 2014. How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo. Free. Radic. Biol. Med., 66:24-35
- Garcia-Ibanez P, Nunez-Sanchez MA, Oliva-Bolarin A, Martinez-Sanchez MA, Molina Ramos B, Ruiz-Alcaraz AJ, Moreno DA. 2023. Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells. Food. Funct., 14(1):112-121
- Geng J, Li J, Zhu F, Chen X, Du B, Tian H, Li J. 2022. Plant sprout foods: biological activities, health benefits, and bioavailability. J. Food. Biochem., 46(3):e13777
- Herr I, Buchler MW. 2010. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer. Cancer. Treat. Rev., 36(5):377-383
- Holman J, Hurd M, Moses PL, Mawe GM, Zhang T, Ishaq SL, Li Y. 2023. Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases. J. Nutr. Biochem., 113:109238
- Jin KS, Lee JY, Kwon HJ, Kim BW. 2014. Antioxidative and anti-inflammatory activities of Ardisia arborescens ethanol extract. Korean. J. Life. Sci., 24(7):713-720
- Jin SY. 2011. Study on antioxidant activities of extracts from different parts of Korean and Iranian pomegranates. J. Korean. So. Food. Sci. Nutr., 40(8):1063-1072
- Jun HI, Kim YA, Kim YS. 2014. Antioxidant activities of Rubus coreanus Miquel and Morus alba L. fruits. J. Korean. Soc. Food. Sci. Nutr., 43(3):381-388
- Kang CH, Han SH, So JS. 2013. Anti-inflammatory effect of chloroform extract from Potentilla chinensis. Korean. Soc. Biotechnol. Bioeng. J., 28(1): 13-17
- Khalil AW, Zeb A, Mahmood F, Tariq S, Khattak AB, Shah H. 2007. Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.). LWT-Food. Sci. Technol., 40(6):937-945
- Kim DS, Lee KB. 2010. Physiological characteristics and manufacturing of the processing products of sprout vegetables. Korean. J. Food. Cookery Sci., 26(3):238-245
- Kim EJ, Kim MH. 2015. Antioxidant activity of solvent fraction from Broccoli sprouts cultivated at the plant factory system. Korean. J. Food. Nutr., 28(1):1-8
- Kim HK. 2018. The functional effects of antimicrobaial activity and anti-inflammatory seaweed polysaccharide extracts. J. Converg. Inf. Technol., 4(2):155-163
- Kim HK. 2019. The anti-inflammatory effects of heat-treated broccoli extract. J. Convergence. Cult. Technol., 5(2):397-404
- Kim YS, Lee SJ, Hwang JW, Kim EH, Park PJ, Jeong JH. 2012. Anti-inflammatory effects of extracts from Ligustrum ovalifolium H. leaves on RAW 264.7 macrophages. J. Korean. Soc. Food. Sci. Nutr., 41(9):1205-1210
- Knowles RG, Moncada S. 1992. Nitric oxide as a signal in blood vessels. Trends. Biochem., 17(10);399-402
- Koh JH, Kim H, Hwang JH, Yu KW. 2019. Anti-oxidative and immunomodulating activities of solvent extracts from broccoli (Brassica oleracea) sprouts. Korean. J. Food. Nutr., 32(1):1-10
- Kubo E, Chhunchha B, Singh P, Sasaki H, Singh DP. 2017. Sulforaphane reactivates cellular antioxidant defense by inducing Nrf2/ARE/Prdx6 activity during aging and oxidative stress. Sci. Rep., 7:14130
- Kwon YD, Ko ES, Hong SJ, Park SW. 2008. Comparison of sulforaphane and antioxidant contents according to different parts and maturity of broccoli. Korean. J. Hort. Sci. Technol., 26(3):344-349
- Lafarga T, Bobo G, Vinas I, Collazo C, Aguilo-Aguayo I. 2018. Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms. J. Food. Sci. Technol., 55(6):1973-1981
- Lee HS, Kang HJ, Jeon IH, Youm JH, Jang SI. 2014. Anti-diabetic effects of sprouts in high-fat diet and streptozotocin-induced Type II diabetes mellitus mice. J. Korean. Soc. Food. Sci. Nutr., 43(11):1658-1664
- Lee JJ, Lee YM, Kim AR, Lee MR. 2009a. Physicochemical Composition of Broccoli Sprouts. J. Life. Sci., 19(2):192-197
- Lee JJ, Lee YM, Shin HD, Jeong YS, Lee MY. 2007a. Effects of vegetable sprout power mixture on lipid metabolism in rats fed high fat diet. J. Korean. Soc. Food. Sci. Nutr., 36(8):965-974
- Lee JJ, Shin HD, Lee YM, Kim AR, Lee MY. 2009b. Effect of broccoli sprouts on cholesterol-lowering and anti-obesity effects in rats fed high fat diet. J. Korean. Soc. Food. Sci. Nutr., 38(3):309-318
- Lee JM, Chung H, Chang PS, Lee HJ. 2007b. Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Food. Chem., 103(2):662-669
- Lee JW, Kang YJ. 2018. Anti-inflammatory effects of Abeliophyllum distichum flower extract and associated MAPKs and NF-κB pathway in RAW 264.7 cells. Korean. J. Plant. Res., 31(3):202-210
- Lee KS, Park GS. 2014. Studies in the consumption and preference for sprout vegetable. J. East. Asian. Soc. Dietary. Life., 24(6):896-9-5
- Lee SE, Lee JH, Kim JK, Kim GS, Kim YO, Soe JS, Choi JH, Lee ES, Noh HJ, Kim SY. 2011a. Anti-inflammatory activity of medicinal plant extracts. Korean. J. Med. Crop. Sci., 19(4):217-226
- Lee SG, Jeong HJ, Lee BJ, Kim JB, Choi SW. 2011b. Antioxidant and anti-inflammatory activities of ethanol extracts from medicinal herb mixture. Kor. J. Food. Sci. Technol., 43(2):200-205
- Lim HR, Shin SW. 2010. Effects of the essential oil components from Ligusticum chuanxiong on proinflammatory mediators of RAW264.7 macrophage cells. Korean. Sci. Pharm., 16(4):259-264
- Liu XL, Zhang XT, Meng J, Zhang HF, Zhao Y, Li C, Sun Y, Mei QB, Zhang F, Zhang T. 2017. ING5 knock down enhances migration and invasion of lung cancer cells by inducing EMT via EGFR/PI3K/Akt and IL-6/STAT3 signaling pathways. Oncotarget., 8(33):54265-54276
- Mahn A, Perez CE, Zambrano V, Barrientos H. 2022. Maximization of sulforaphane content in broccoli sprouts by blanching. Foods., 11(13):1906
- Makins R, Ballinger A. 2003. Gastrointestinal side effects of drugs. Expert. Opin. Drug. Saf., 2(4):421-429
- Nagayama K, Iwamura Y, Shibata T, Hirayama I, Nakamura T. 2002. Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome. J. Antimicrob. Chemother., 50(6);889-893
- Osborn O, Olefsky JM. 2012. The cellular and signaling networks linking the immune system and metabolism in disease. Nat Med., 18(3):363-374
- Ravikumar C. 2015. Therapeutic potential of Brassica oleracea (Broccoli) - A review. Int. J. Drug. Dev. Res., 7(2):9-10
- Ryu JH, Ahn H, Kim JY, Kim YK. 2003. Inhibitory activity of plant extracts on nitric oxide synthesis in LPS-activated macrophage. Phytother. Res., 17(5):485-489
- Salagami H, Kobayashi M, Chien CH, Kanegae H, Kavase M. 2007. Selective toxicity and type of cell death induced by various natural and synthetic compounds in oral squamous cell carcinoma. In. Vivo., 21(2):311-320
- Sattar A, Badshah A, Aurangzeb. 1995. Biosynthesis of ascorbic acid in germinating rapeseed cultivars. Plant. Foods. Hum. Nutr., 47(1):63-70
- Sherwood ER, Toliver-Kinsky. 2004. The mechanisms of the inflammatory response. Best. Pract. Res. Clin. Anaesthesiol., 18(3):385-405
- Shiina A, Kanahara N, Sasaki T, Oda Y, Hashimoto T, Hasegawa T, Yoshida T, Lyo M, Hashimoto K. 2015. An open study of sulforaphane-rich broccoli sprout extract in patients with schizophrenia. Clin. Psychopharmacol. Neurosci., 13(1):62-67
- Shin GH, Lee YJ, Kim JH, Kim YH, Kim DB, Lee JS, Lim JH, Lee OH. 2014. Antioxidant activities of commonly used Brassica spp. Sprout vegetables in Korea. Korean. J. Food. Preserv., 21(4):587-592
- Sim HW, Lee WY, Lee R, Yang SY, Ham YK, Lim SD, Park HJ. 2023. The anti-inflammatory effects of Broccoli (Brassica oleracea L. var. italica) sprout extract in RAW264.7 macrophages and a lipopolysaccharide-induced liver injury model. Curr. Issues. Mol. Biol., 45(11):9117-9131
- Soory M. 2009. Relevance of nutritional antioxidant in metabolic syndrome, ageing and cancer: potential for therapeutic targeting. Infect. Disord. Drug. Targets., 9(4):400-414
- Sotokawauchi A, Ishibashi Y, Matsui T, Yamagishi SI. 2018. Aqueous extract of glucoraphanin-rich broccoli sprouts inhibits formation of advanced glycation end products and attenuates inflammatory reactions in endothelial cells. Evid. Based. Complement. Alternat. Med., 8:2018:9823141
- Steinmetz KA, Potter JD. 1996. Vegetables, fruit, and cancer prevention: a review. J. Am. Diet. Assoc. 96(10):1027-1039
- Stuehr DJ, Cho HJ, Kwon NS, Weise MF, Nathan DF. 1991. Purification and characterization of the cytokine-induced macrophage nitric oxide synthase: an FAD- and FMN-containing flavoprotein. Proc. Natl. Acad., 88(17):7773-7777
- Subedi L, Cho K, Park YU, Choi HJ, Kim SY. 2019. Sulforaphane-enriched broccoli sprouts pretreated by pulsed electric fields reduces neuroinflammation and ameliorates scopolamine-induced amnesia in mouse brain through its antioxidant ability via Nrf2-HO-1 activation. Oxid. Med. Cell. Longev., 27:2019:3549274
- Yi MR, Kang CH, Bu HJ. 2017. Anti-inflammatory and tyrosinase inhibition effects of amaranth (Amaranthus spp L.) seed extract. Korean. J. Plant. Res., 30(2):144-151
- Zhang T, Holman J, McKinstry D, Trindade BC, Eaton KA, Mendoza-Castrejon J, Ho S, Wells E, Yuan H, Wen B, Sun D, Chen GY, Li Y. 2022. A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota. J. Nutr. Biochem., 112:109215
- Kim Hyo-In. Antioxidants in broccoli sprouts, 7 times more than adult broccoli. Available from: http://www.chosun.com, [accessed 2024. 03. 29]