Acknowledgement
본 연구는 산업통상자원부의 바이오산업기술개발사업(과제번호 20018375)의 지원에 의하여 수행된 결과의 일부이며 이에 감사의 뜻을 표합니다.
References
- D. J. McClements, S. M. Jafari, "Improving emulsion formation, stability and performance using mixed emulsifiers : A review", Advances in colloid and interface science, Vol.251, pp. 55-79, (2018). https://doi.org/10.1016/j.cis.2017.12.001
- D. J. McClements, "Edible nanoemulsions: fabrication, properties, and functional performance", Soft Matter, Vol.7, No.6 pp. 2297-2316, (2011). https://doi.org/10.1039/C0SM00549E
- I. Kralova, J. Sjoblom, "Surfactants used in food industry: a review", Journal of Dispersion Science and Technology, Vol.30, No.9 pp. 1363-1383, (2009). https://doi.org/10.1080/01932690902735561
- P. M. Holland, D. N. Rubingh, "Mixed Surfactant Systems; An Overview", ACS Symposium Series, Vol.501, pp. 2-30, (1992).
- E. Dickinson, "Mixed biopolymers at interfaces: competitive adsorption and multilayer structures", Food Hydrocoll, Vol.25, No.8 pp. 1966-1983, (2011). https://doi.org/10.1016/j.foodhyd.2010.12.001
- D, Guzey, DJ. McClements, "Formation, stability and properties of multilayer emulsions for application in the food industry", Advances in colloid and interface science, Vol.128, pp. 227-248, (2006). https://doi.org/10.1016/j.cis.2006.11.021
- A. M. Forgiarini, J. Esquena, C. Gonzalez, C. Solans, "Formation and stability of nanoemulsions in mixed nonionic surfactant systems", Trends in colloid and interface science XV, Vol.118, pp. 184-189, (2001). https://doi.org/10.1007/3-540-45725-9_42
- K. Holmberg, "Natural surfactant", Current Opinion in Colloid & Interface Science, Vol.6, No.2, pp. 148-159, (2001). https://doi.org/10.1016/S1359-0294(01)00074-7
- W. Johnson Jr, "Final report on the safety assessment of PEG-25 propylene glycol stearate, PEG-75 propylene glycol stearate, PEG-120 propylene glycol stearate, PEG-10 propylene glycol, PEG-8 propylene glycol cocoate, and PEG-55 propylene glycol oleate", International Journal of Toxicology, Vol.20, No.8, pp. 13-26, (2001) https://doi.org/10.1080/10915810152902556
- J. S. Lee, H. S. Chae, W. C. Chung, S. S. Kim, H, J, Song, "Urticaria Reaction by Oral Polyethylene Glycol Ingestion", Korean Journal of Gastrointestinal Endoscopy, Vol. 24, No.5, pp. 299-301, (2002).
- N. S. Neta, J. A. Telxeira, L. R. Rodrigues, "Sugar ester surfactants: Enzymatic synthesis and applications in food industry", Critical Reviews in Food Science and Nutrition, Vol.55, No.5, pp. 595-610, (2015). https://doi.org/10.1080/10408398.2012.667461
- Y. S. Park, "Selection of Optimum Ratio of 3 Components (Ir-Sn-Sb) Electrode using Design of Mixture Experiments", Journal of Environmental Science International, Vol.25, No.5, pp. 737-744, (2016). https://doi.org/10.5322/JESI.2016.25.5.737
- N. H. Jeong, S. S. Park, H. K. Jeong, K. H. Cho, K. D. Nam, "Studies on the Polymeric Surface Active Agent(VI)-The Surface Activities of Anionic Oligomer Surfactant with α-Sulfo Alkanoic Acid", Applied Chemistry for Engineering, Vol. 4, No. 4, pp. 683-691, (1993).
- J. Y. Yeon, B. R. Shin, T. G. Kim, J. M. Seo, C. H. Lee, S. G. Lee, H. B. Pyo, "A study on emulsion stability of O/W and W/S emulsion according to HLB of emulsifier", Journal of the Society of Cosmetic Scientists of Korea, Vol.40, No.3, pp. 227-236, (2014). https://doi.org/10.15230/SCSK.2014.40.3.227
- S. Hong, K. Zuo, S. B. Lee, "Evaluation of Coconut Oil-based Emulsion Stability Using Tween-Span Type Nonionic Mixed Surfactant", Applied Chemistry for Engineering, Vol.30, No.4, pp. 453-459, (2019).
- G. Derringer, R. Suich, "Simultaneous optimization of several response variables", Journal of quality technology, Vol.12, No.4, pp. 214-219, (1980). https://doi.org/10.1080/00224065.1980.11980968