References
- American Diabetes Association. 2021. Children and adolescents: standards of medical care in diabetes. Diabetes care, 44(Supplement_1), S180-S199 https://doi.org/10.2337/dc21-S013
- Bae YJ. 2016. Relationship among practicing healthy diet and metabolic syndrome indicators in adults-from the Korea National Health and Nutrition Examination Survey, 2013~2014. J. Nutr. Health, 49(6):459-470 https://doi.org/10.4163/jnh.2016.49.6.459
- Bae YJ. 2022. Evaluation of Dietary Intake in Korean Adolescents according to Practicing Healthy Diet-Based on 2018~2020 Korea National Health and Nutrition Examination Survey. J. Biotechnol. Bioind., 10:23-31 https://doi.org/10.37503/jbb.2022.10.23
- Bo S, Musso G, Beccuti G, Fadda M, Fedele D, Gambino R, Gentile L, Durazzo M, Ghigo E, Cassader M. 2014. Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study. PLoS ONE, 9(9):e108467
- Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC. 2011. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents. J. Am. Diet. Assoc., 111(11):1688-1695 https://doi.org/10.1016/j.jada.2011.08.008
- Chun KH. 2011. Evidence-based management and treatment of high-risk individuals with prediabetes. J. Korean Med. Assoc., 54(10):1020-1027 https://doi.org/10.5124/jkma.2011.54.10.1020
- DeBoer MD. 2013. Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: a need for screening tools to target interventions. Nutr., 29 (2):379-386 https://doi.org/10.1016/j.nut.2012.07.003
- Eom HS, Jeong MJ, Kim SB. 2005. A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J. Community Nutr., 10(5):574-581
- Esquivel Zuniga R, DeBoer MD. 2021. Prediabetes in adolescents: prevalence, management and diabetes prevention strategies. Diabetes Metab. Syndr. Obes., 14:4609-4619 https://doi.org/10.2147/DMSO.S284401
- Gruner J, Ohri-Vachaspati P. 2017. Food and beverage selection patterns among menu label users and nonusers: results from a cross-sectional study. J. Acad. Nutr. Diet., 117(6):929-936 https://doi.org/10.1016/j.jand.2016.12.012
- Kim JA, Lee SY. 2021. The study of dietary habits and health behaviors according to nutrition label utilization in Korean adolescents: Based on the 2016-2018 Korea National Health and Nutrition Examination Survey. J. Korean Home Econ. Educ. Assoc., 33(2):45-56 https://doi.org/10.19031/jkheea.2021.6.33.2.45
- Kim JH, Lim JS. 2021. Trends of diabetes and prediabetes prevalence among Korean adolescents from 2007 to 2018. J. Korean Med. Sci., 36(17):1-9
- Kim JK. 2008. The effect of the physique maximum increment age and the body mass index of teenagers on menarche. J. Korean Phys. Soc., 47(4):517-524
- Kim S, Ha K. 2023. Association between dietary protein intake and overweight and obesity among Korean children and adolescents: data from the 2014-2019 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 56(1):54-69 https://doi.org/10.4163/jnh.2023.56.1.54
- Korea Disease Control and Prevention Agency. 2023. User Guide for the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VIII). Chungcheongbuk-do: Korea Disease Control and Prevention Agency, pp 3-36
- Kwon HS. 2023. Prevalence and treatment status of diabetes mellitus in Korea. J. Korean Med. Assoc., 66(7):404-407 https://doi.org/10.5124/jkma.2023.66.7.404
- Lee HS. 2021. Diagnosis and treatment of pediatric type 2 diabetes mellitus. J. Korean Med. Assoc., 64(6):432-437 https://doi.org/10.5124/jkma.2021.64.6.432
- Lee KA. 2020. Management of type 2 diabetes mellitus in adolescents and young adults. J. Korean Diabetes, 21(6):6-10 https://doi.org/10.4093/jkd.2020.21.1.6
- Lee S, Lee KW, Oh JE, Cho MS. 2015. Nutritional and health consequences are associated with food insecurity among Korean elderly: based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1). J. Nutr. Health, 48(6):519-52. https://doi.org/10.4163/jnh.2015.48.6.519
- Lee Y, Kim JH. 2022. A study analyzing the relationship among impaired fasting glucose (IFG), obesity index, physical activity, and beverage and alcohol consumption frequency in 20s and 30s: the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015. Korean J. Community Living Sci., 33(1):19-38 https://doi.org/10.7856/kjcls.2022.33.1.19
- Lee YJ, Lee HJ, Lee KH. 2014. Effects of 16-class nutrition education on middle school students' dietary behavior and nutritional knowledge. Korean J. Food Nutr., 27(5): 826-836 https://doi.org/10.9799/ksfan.2014.27.5.826
- Mekary RA, Giovannucci E, Willett WC, Van Dam RM, Hu FB. 2012. Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking. Am. J. Clin. Nutr., 95(5): 1182-1189 https://doi.org/10.3945/ajcn.111.028209
- Ministry of food and drug safety. 2020. Labeling standards for food. Cheongju: Ministry of food and drug safety, pp 3-5
- Ministry of Health and Welfare, The Korean Nutrition Society. 2020. Dietary Reference Intakes for Koreans 2020. Sejong, pp 58-59, 116-118, 171-175
- Moon WJ. 2019. The relation among adolescents metabolic syndrome, dietary life, physical activity and mental health- Using 7th National Nutrition Survey of 1st Year (2016)-. J. Korea Acad.-Ind. Coop. Soc., 20(6):158-168
- Nakajima K, Suwa K. 2015. Association of hyperglycemia in a general Japanese population with late-night-dinner eating alone, but not breakfast skipping alone. J. Diabetes Metab. Disord., 14(16):1-5 https://doi.org/10.1186/s40200-014-0127-9
- Na Y, Lee KW. 2023. Association of household types with healthy dietary practices in Korean adults: Findings from the 2017-2021 Korea National Health and Nutrition Examination Survey. J. Korean Soc. Food Cult., 38(5): 293-303
- Park SY, Choi MJ. 2014. Recognition and utilization of food nutrition labeling of high school students in the Daegu. J. Living Sci. Res., 40, 15-24
- Scharf RJ, DeBoer MD. 2016. Sugar-sweetened beverages and children's health. Annu. Rev. Public Health, 37:273-293 https://doi.org/10.1146/annurev-publhealth-032315-021528
- Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D, Chronic Diseases Expert G. 2015. Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010. Circ.. 132(8):639-666 https://doi.org/10.1161/CIRCULATIONAHA.114.010636
- Won GJ. 2022. Korean Diabetes Fact Sheet 2022. Korean Diabetes Association, Korea, pp 56
- Yoo L, Baik D, Lee M. 2023. Relationship between age-specific practicing of a healthy diet and dyslipidemia in Korean Adults: A study of Korean adults without diagnosed cardiovascular disease. J. Korea Acad.-Ind. Coop. Soc.. 24(10):387-397
- Korea Disease Control and Prevention Agency. 2022. Korea Health Statistics 2022: Korea National Health and Nutrition Examination Survey (KNHANES) IX-1. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_01.do, [accessed on 2024.1.2]
- Korea Health Promotion Institute. 2022. The 5th National Health Plan (HP2030). Available from: https://www.khepi.or.kr/hpn/hpnIdx/selectIdxDetailList2030.do?menuId=MENU01422, [accessed on 2023.12.26]
- Ministry of Health and Welfare. 2021. The 5th National Health Plan (2021-2030); 2021. Seoul: Korea Health Promotion Institute. Available from: https://www.khepi.or.kr/board/view?pageNum=1&rowCnt=8&no1=30&linkId=1004341&menuId=MENU01320&schType=0&schText=&searchType=&boardStyle=Gallery&categoryId=&continent=&country=&contents1=, [accessed on 2023.12.08]