Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

한국인 식생활지침에 기반한 노인의 식행동 평가항목 개발

  • Young-Suk Lim (Department of Food and Nutrition, Yongin University) ;
  • Ji Soo Oh (Department of Food and Nutrition, Yongin University) ;
  • Ji-Yun Hwang (Major of Foodservice Management and Nutrition, Sangmyung Universit) ;
  • Jieun Oh (College of Science and Industry Convergence, Ewha Womans University) ;
  • Sung-Min Yook (Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University) ;
  • Min-Ah Kim (Department of Foodservice Management and Nutrition, Graduate School, Sangmyung University) ;
  • Hye Ji Seo (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Jimin Lim (Department of Nutritional Science and Food Management, Ewha Womans University) ;
  • Hye-Young Kim (Department of Food and Nutrition, Yongin University)
  • 임영숙 (용인대학교 식품영양학과) ;
  • 오지수 (용인대학교 식품영양학과) ;
  • 황지윤 (상명대학교 식품영양학전공) ;
  • 오지은 (이화여자대학교 신산업융합대학) ;
  • 육성민 (상명대학교 일반대학원 외식영양학전공) ;
  • 김민아 (상명대학교 일반대학원 외식영양학전공) ;
  • 서혜지 (이화여자대학교 식품영양학과) ;
  • 임지민 (이화여자대학교 식품영양학과) ;
  • 김혜영 (용인대학교 식품영양학과)
  • Received : 2024.01.09
  • Accepted : 2024.01.31
  • Published : 2024.02.29
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Abstract

A checklist of dietary behavior items for the elderly was developed based on Korean dietary guidelines. First, a literature review was conducted, and 63 preliminary items, including 30 items on food intake, 12 on eating habits, and 21 on dietary culture, were obtained to evaluate the dietary guidelines. The preliminary items were evaluated by experts using Lawshe's method to verify the content validity. They were then revised, resulting in 52 items: 25, 11, and 16 in the food intake, eating habits, and dietary culture domains, respectively. A face-to-face survey was conducted on 331 people over 65 years of age in the metropolitan area, and their one-day food intake was surveyed using a 24-hour recall method in August 2022. The 48 items, including 24, 11, and 13 items on food intake, eating habits, and dietary culture, respectively, correlated significantly with the evaluation indicators of nutrient intake, such as mean adequacy ratio, dietary diversity score, and nutrient intake density. These items were considered suitable for evaluating the elderly's compliance with dietary guidelines.

Keywords

Acknowledgement

본 연구는 농촌진흥청 연구비(PJ017088)의 지원을 받아 수행되었습니다.

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