대한본초학회지 (The Korea Journal of Herbology)

  • 제39권3호
  • /
  • Pages.97-105
  • /
  • 2024
  • /
  • 1229-1765(pISSN)
  • /
  • 2288-7199(eISSN)
대한본초학회 (The Korea Association of Herbology)
권호 표지
DOI QR코드

DOI QR Code

인삼을 함유한 약선레시피가 운동수행능력 및 항피로에 미치는 영향

The Effect of Yaksun Recipe with Korean Ginseng on Exercise Practice Ability and Fatigue Variable Factor.

  • 김미림 (대구한의대학교 푸드케어약선학과) ;
  • 박순애 (대구한의대학교 푸드케어약선학과) ;
  • 김민주 (DHU바이오융복합시험센터) ;
  • 신미래 (DHU바이오융복합시험센터) ;
  • 노성수 (DHU바이오융복합시험센터) ;
  • 박해진 (대구한의대학교 한의학과 본초학교실)
  • Mi-Lim Kim (Department of Foodcare YAKSUN, College of Korean Medicine Daegu Haany University) ;
  • Soon-Ae Park (Department of Foodcare YAKSUN, College of Korean Medicine Daegu Haany University) ;
  • Min Ju Kim (Bio Convergence Testing Center, Daegu Haany University.) ;
  • Mi-Rae Shin (Bio Convergence Testing Center, Daegu Haany University.) ;
  • Seong-Soo Roh (Bio Convergence Testing Center, Daegu Haany University.) ;
  • Hae-Jin Park (Department of Herbology, College of Korean Medicine, Daegu Haany University)
  • 투고 : 2024.04.15
  • 심사 : 2024.05.25
  • 발행 : 2024.05.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objective : This study examined the effects of yaksun recipe on the anti-fatigue and endurance enhancement properties in the forced swimming test (FST). Methods : The treatment groups were divided randomly into three groups: water-treated FST (control), 200 mg/kg of red ginseng-treated FST (RG200), 200 mg/kg of water extract of yaksun recipe-treated FST (YS200). After FST, an autopsy was performed, and the tissue and serum were collected. Results : The swimming exhaustion time in the RG200 and YG200 groups were significantly increased compared to the control group. The YG200 group fatigue indicators, D-Lactate, LDH(lactate dehydrogenase), creatine kinase, and ammonia content, significantly decreased compared to the control group. In addition, liver glycogen content significantly increased in the YG200 and tended to increase in RG200. Likewise, the glucose contents were significantly increased compared to the control group. The muscle damage indicators GPT (glutamic pyruvic transaminase) and BUN (blood urea nitrogen), a protein metabolite, in the YG200 group significantly decreased compared to the control group. Furthermore the concentration of liver lipid peroxidation, MDA(malondialdehyde) levels significantly decreased in the RG200 and YG200 compared to control group. Conclusions : These results suggest that YG200 can increase the endurance exercise capacity by decreasing the fatigue indicators, saving glycogen, and elevating the antioxidant defense system.

키워드

과제정보

본 연구는 농촌진흥청 연구사업(세부과제번호: PJ01425103)의 지원에 의해 수행되었습니다.

참고문헌

  1. Park, G.T., Kim, D.W. Studies on Development of Functional Herbal Food Based on Yaksun -Focouing on the Relevant Chinese Literature. The Korean Journal of Culinary Research. 2003 ; 9(4) : 191-202.
  2. Shin, M.K. The Effect of a Traditional Food on Health Journal of the East Asian Society of Dietary Life. 1996 ; 6(2) : 273-6.
  3. Park, S.H. Understanding and Application of Yak-Sun (Oriental Medicinal Cuisine) Korean journal of oriental physiology &pathology. 2005 ; 19(6) : 1520-7.
  4. Bok, H.J., Lee, G.J., Song, J.E. A Research on the Traditional Food Materials for Developing Medicinal Food and the Direction of Applying the Theories of Oriental Medicine. Journal of the East Asian Society of Dietary Life. 2005 ; 15(3) : 346-56.
  5. Kim, M.R, Oh, W.K. Developing a Curriculum-based Medicinal Food Design Specialists Developing Curriculum through Job Analysis. Culinary Science & Hospitality Research 2018 ; 24(4) : 63-78.
  6. Jeong, K.A., Lee, N.H., Kim, M.L., Oh, W.K. Analysis of dfferences in selection attributes according to the characteristics of customers of medicinal restaurants. Ko-rean Journal of Food Nutrition, 2017 ; 30(2) : 22-29. https://doi.org/10.9799/ksfan.2017.30.2.345
  7. Jung G.T., Ju I.O,, Choi S.R., You D.H., Noh J.J. Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages. Korean J Food Preserv. 2013. 20:330-335. https://doi.org/10.11002/kjfp.2013.20.3.330
  8. Sellami M., Slimeni O., Pokrywka, A., Kuvacic1, G., Hayes L.D., Johnny, Milic, M., Padulo, J. Herbal medicine for sports: a review. Journal of the International Society of Sports Nutrition, 2018 ; 15(15) : 14.
  9. Takamura, Y., Makanae, Y., Ato, S., Yoshii, N., Kido, K., Nomura, M., Uchiyama, A., Shiozawa, N., & Fujita, S. Panaxatriol derived from ginseng augments resistance exercised-induced protein synthesis via mTORC1 signaling in rat skeletal muscle. Nutr Res, 2016 ; 36(11): 1193-1201. https://doi.org/10.1016/j.nutres.2016.09.002
  10. Hoang, L.S., Tran, M. H., Lee, J. S., Ngo, Q. M., Woo, M. H., Min, B. S. Inflammatory inhibitory activity of sesquiterpenoids from Atractylodes macrocephala Rhizomes, Chem. Pharm. Bull. 2016; 64 : 507-11. https://doi.org/10.1248/cpb.c15-00805
  11. Kim, S.H., Park Y. K. Effect of atractylodis rhizoma alba extract on collagen-induced arthritis in mice, Korean J. Herbology., 2012 ; 27 : 1-6.
  12. Cheng, L. Lv, Y, Li, T. Zheng, X., Zhai R., Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb, Carbohydr. Polym., 2014 ; 99 : 765.
  13. Lee C.H., Kim Y.E., Kim I.H., Han D.S., Seong K.S., Yang D.H., Song T.C. Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts. J Korean Soc Food Sci Nutr., 2007 ; 36(6), 678-82. https://doi.org/10.3746/jkfn.2007.36.6.678
  14. Park SH, Ha SM, Ha MS, Baek YH. Effects of Cornus officinalis extract on blood fatigue substance, muscle damage and liver function during winter training in middle school male soccer players. J Korean Oil Appl Soc. 2017 ; 34 : 827-38.
  15. Lee J.A, Shin M.R, Noh J.S., Park H.J., Roh S.S. Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test. J Korean Soc Food Sci Nutr. 2021 ; 50(4) : 315-21
  16. Lee H.J., Lee J.H., Jung J.T., Lee Y.J., Oh M.W., Chang J.K. Changes in free sugar, coixol contents and antioxidant activities of Adlay sprout (Coix lacryma-jobi L. var. ma-yuen Stapf.) according to different growth stage. Korean J Medicinal Crop Sci. 2019 ; 27 : 339-47. https://doi.org/10.7783/KJMCS.2019.27.5.339
  17. Park, Y.J. Effects of Adlay Intake Amount on Lipid Peroxidation and Exercise Capacity of Rats. Korean Society for Wellness, 2013 ; 8(3) : 261-273
  18. Choi, D.J., Kim, M.H., Choi, S.R., Kim, Y.K., Jin, H.H. Quality Characteristics of Fresh Noodle with Freeze-dried Mulberry(Cudrania tricuspidata) Powder J East Asian Soc Diet Life. 2018 ; 28(5): 375-83. https://doi.org/10.17495/easdl.2018.8.28.5.375
  19. Byun, E.B., Kim, K.W., Oh, N.S., Park, W.J., Park, S.H., Kim, W.S., Song, H.Y., Han, J.M., Byun, E.H. Protective Roles of Polysaccharides Extracted from Cudrania tricuspidata Fruits in Macrophages. J Korean Soc Food Sci Nutr. 2019 ; 48(12), 1330-36. https://doi.org/10.3746/jkfn.2019.48.12.1330
  20. Mihara M, Uchiyama M. Determination of malondialꠓdehyde precursor in issue by thiobarbituric acid test. Anal Biochem 1978 ; 86 : 271-278. https://doi.org/10.1016/0003-2697(78)90342-1
  21. Han BK. Antifatigue effects of soluble rice protein. Food Industry and Nutrition. 2020 ; 25 : 38-44.
  22. Robergs R.A., Ghiasvand F, Parker D. Biochemistry of exercise-induced metabolic acidosis. Am J Physiol Regul Integr Comp Physiol. 2004 ; 287(3) : 502-16. https://doi.org/10.1152/ajpregu.00114.2004
  23. Oh H.G., Park J.W., Kang Y.R., Kim J.H., Seo M.Y., Kim M.G., Doo J.K., Shin D.H., Jung, E.S., Chae, S.W., Kim O.J., Lee H.Y. Improving Effects of Multigrain Feed on Endurance. J Korean Soc Food Sci Nutr 2011 ; 40(12) : 1700-07 https://doi.org/10.3746/jkfn.2011.40.12.1700
  24. Shin S.M., Ko H., A Clinical Study on the Antifatigue Effect of SM-2000. Korean J. Orient. Int. Med. 2011 ; 32(3) : 411-24.
  25. Shin, T. K., Park, J. J., Kim, K.M., Jun, W.J.. Effect of Rice Bran Supplementation on Endurance Exercise Capacity in Mice. J Korean Soc Food Sci Nutr 2019 ; 48(12) : 1317-22. https://doi.org/10.3746/jkfn.2019.48.12.1317
  26. Jung, H.S., Kim E.Y., Shim, E.S., Lee, H.S., Moon, E.J., Jin, Z.H. Effects of Rhodiola rosea (KH101) on anti-fatigue in forced swimming rats. Korean J Orient Int Med. 2008 ; 29 : 922-38.
  27. Song TC, Han D, Lee CH, Kim YE, Jung KA, Kim HY. Effect of dietary supplementation of two tonic formula on the forced-swimming capacity of rats. Korean J Food Sci Technol. 2005 ; 37 : 648-55.
  28. Bachri, S., Woo, M.H., Lee, H.W., Choi, J.W., Kim, H.S. Effects of Herbal Sports Drinks with Omija, Maesil and Molasses on the Endurance and Energy Metabolites of Experimental Animals. Journal of Life Science. 2009 ; 19(2) : 219-27.
  29. Mutch, BJC, Branister, E.W. Ammonia metabolism in exercise and fatigue: a reivew. Med. Sci. Sports Exerc. 1983 ; 15 : 41-50.
  30. Kim, E.H, Lee, K.S. Effects of Hovenia dulcis Thunberg extract on enzymes related reactive oxygen intermediate. Korean J Food Nutr 2012 ; 25 : 1016-22. https://doi.org/10.9799/ksfan.2012.25.4.1016
  31. Kim, Y.J, Jung, U.J, Lee, G.D., Choi, M.S. Effects of herbal sports drinks containing Prunus mume fruit extract on the plasma lipid profile and endurance of rats. J Korean Soc Food Sci Nutr 2012 ; 41 : 1409-16. https://doi.org/10.3746/jkfn.2012.41.10.1409
  32. Kim, Y.S., Ryu, B.H., Kim, J.S. Effect of Wongisaengmaek-san extract on antioxidative and anti-fatigue activity. Korean J Orient Int Med. 2009 ; 30 : 94-106.
  33. Kang. M.J., Hwang, C.R., Lee S.J., Shin, J.H. Antifatigue effect of eel and plant mix extracts during aerobic running training in Sprague Dawley rats. J Life Sci. 2014 ; 24 : 728-36. https://doi.org/10.5352/JLS.2014.24.7.728
  34. Baek, Y.H., Bae, G.W., JU, S.B., Lee, W.J., Kim, J.H., Choi, S.R. Effects of black garlic intake on exhaust variables in blood, liver function after the maximal exercise. The Korea Journal of Sports Science. 2010 ; 19(4) : 1197-1210.
  35. Sachdev, S., Davies, K. J. Production, detection, and adaptive responses to freeradicals in exercise. Free Radic Biol Med, 2008 ; 44(2) : 215-23. https://doi.org/10.1016/j.freeradbiomed.2007.07.019