현장농수산연구지 (Journal of Practical Agriculture & Fisheries Research)

국립한국농수산대학교 교육개발센터 (Korea National University of Agriculture and Fisheries)
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열탕처리와 염수선 처리가 콩과 녹비작물 발아에 미치는 영향

Effects of Hot Water and Specific Gravity Treatment on Germination of Legumes and Green Manure Crops

  • 이성원 (국립한국농수산대학교 작물산림학부) ;
  • 김연복 (국립한국농수산대학교 작물산림학부)
  • Seong Won Lee (Department of Crops and Forestry, Korea National University of Agriculture and Fisheries) ;
  • Yeon Bok Kim (Department of Crops and Forestry, Korea National University of Agriculture and Fisheries)
  • 투고 : 2024.01.18
  • 심사 : 2024.02.21
  • 발행 : 2024.03.31
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초록

본 연구는 해마다 수입을 많이 해오고 있는 콩과 녹비작물 종자의 발아율을 높이기 위해서 연구되었다. 열탕처리는 콩과 식물에서처럼 두꺼운 종피로 인해 휴면상태에 빠지는 종자의 발아율 향상 및 발아속도 증진을 위해 사용하는 방법이다. 클로버류와 자운영은 열탕처리가 무처리 보다 발아일수와 발아속도가 다소 높았다. 하지만 발아율과 발아세의 경우 무처리가 열탕처리보다 다소 높았지만 유의미한 차이를 보이지 않아 열탕처리가 발아율에 효과가 있다고 판단되지는 않는다. 네마장황의 경우 발아율과 발아속도를 높이는데 있어서는 염수선 처리가 가장 효과가 좋았고, 열탕처리는 초기 발아속도를 높일수는 있지만 발아율을 높이는데는 적합하지 않은 것으로 보였다. 헤어리베치의 경우 수입산 헤어리베치와 국내산 헤어리베치(토익과 청풍보라)에서 열탕처리와 염수선처리는 발아율에는 효과가 없었으나 발아세, 발아속도, 평균발아일수에는 다소 효과가 있다고 판단된다. 따라서 콩과 녹비작물과 같이 두꺼운 종피로 인하여 휴면상태에 빠지는 종자의 경우 발아율 향상과 발아속도를 향상시키기 위해 열탕처리나 염수선처리를 하는 것이 좋을것이라 사료된다.

Green manure crops have a variety of benefits, including improving soil fertility, removing soil salinity, enhancing soil aeration and moisture regulation, reducing the use of chemical fertilizers, reducing nitrous oxide emissions, reducing herbicide use through weed-suppressive effects, promoting agricultural ecosystem protection and carbon dioxide absorption capacity. To find ways to increase the germination rate of legumes and green manure crop seeds, which are imported in large quantities every year. It was carried out that two seed priming methods, osmotic priming and heat treatment, and compared their effects. Heat treatment was treated for 10 minutes at 40℃ or 60℃, followed by rinsing with water. Osmotic priming was applied for 30 seconds in a saline solution with a specific gravity of 1.13. Overall, there was no significant difference in the final germination rate, but it was found that osmotic priming and heat treatment affected the germination speed. However, applying heat treatment and osmotic priming simultaneously did not affect the germination characteristics. Therefore, it is suggested that heat treatment and osmotic priming can increase the germination speed of soybean and green manure crops.

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과제정보

본 연구는 농촌진흥청 연구사업(과제번호: RS-2022-RD010400)의 지원에 의해 이루어진 결과로 이에 감사드립니다.

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