과제정보
This research was funded (Project No. 821069-03-3-HD020) by IPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries), and Ministry of Agriculture, Food and Rural Affairs, Republic of Korea.
참고문헌
- Adesogan, A.T., Krueger, N., Salawu, M.B., Dean, D.B. and Staples, C.R. 2004. The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass. Journal of Dairy Science. 87(9):3407-3416. doi:10.3168/jds.S0022-0302(04)73476-1
- AOAC. 2005. Official method of analysis (18th ed.). Association of Official Analytical Chemists. Washington DC. USA.
- BLAST (Basic Local Alignment Search Tool). US national library of medicine. Available from: http://www.ncbi.nlm.nih.gov/blast/ (Accessed on 2018. 07. 31).
- Chaney, A.L. and Marbach, E.P. 1962. Modified reagents for determination of urea and ammonia. Clinical Chemistry. 8(2):130-132. doi:10.1093/clinchem/8.2.130
- Dalie, D.K.D., Deschamps, A.M. and Richard-Forget, F. 2010. Lactic acid bacteria-potential for control of mould growth and mycotoxins: A review. Food Control. 21(4):370-80. doi:10.3168/jds.2008-0176
- Frandberg, E. and Schnurer, J. 1994. Evaluation of chromogenic chito-oligosaccharide analogue, p-nitrophenyl-β-D-N, N'-diacetylchitobiose, for the measurements of the chitinolytic activity of bacteria. Journal of Applied Bacteriology. 76(3):259-263. doi:10.1111/j.1365-2672.1994.tb01625.x
- Joo, Y.H., Kim, D.H., Lee, H,J., Lee, S.S., Paradhipta, D.H.V., Choi, I.H. and Kim, S.C. 2020. Effects of microbial and organic additives on fermentation quality and aerobic stability of barley silage. Journal of Agriculture and Life Science. 54(1):35-44. doi:10/14397/jals.2020.54.1.35 10/14397/jals.2020.54.1.35
- Kang, T.W., Adesogan, A.T., Kim, S.C. and Lee, S.S. 2009. Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage. Journal of Dairy Science. 92(2):732-738. doi:10.3168/jds.2007-0708
- Kung, L. and Shaver, R. 2001. Interpretation and use of silage fermentation analysis reports. Focus on Forage. 3:1-5.
- Lee, S.M. 2012. Effect of ridging times on agronomic characteristics, yield and feed value of corn hybrid for silage in paddy field cultivation. Journal of The Korean Society of Grassland and Forage Science. 32(3):265-274. doi:10.5333/KGFS.2012.32.3.265
- Lee, S.S., Choi, J.S., Paradhipta, D.H.V., Joo, Y.H., Lee, H.J., Noh, H.T., Kim, D.H. and Kim, S.C. 2021. Application of selected inoculant producing antifungal and fibrinolytic substances on rye silage with different wilting time. Processes. 9(5):879-889. doi:10.3390/pr9050879
- Lee, S.S., Joo, Y.H., Choi, J.S., Jeong, S.M., Paradhipta, D.H.V., Noh, H.T., Han, O.K. and Kim, S.C. 2021. Effect of ensiling period and bacterial inoculants on chemical compositions and fermentation characteristics of rye silage. Journal of the Korean Society of Grassland and Forage Science. 41(4):259-266. doi:10.5333/KGFS.2021.41.4.259
- Liang, C.Y., Keller, S.M., Sepulveda, A.E., Bur, A., Sun, W.Y., Wetzlar, K. and Carman, G.P. 2014. Modeling of magnetoelastic nanostructures with a fully coupled mechanical-micromagnetic model. Nanotechnology. 25(43):435701. doi:10.1088.0957-4484/25/43/435701 https://doi.org/10.1088.0957-4484/25/43/435701
- McDonald, P., Henderson, A.R. and Heron, S.J.E. 1991. The biochemistry of silage (2nd ed.). Chalcombe Publication. Marlow. UK.
- Paradhipta, D.H.V., Lee, S.S., Kang, B.S., Joo, Y.H., Lee, H.J., Lee, Y.Y., Kim, J.W. and Kim, S.C. 2020. Dual-purpose inoculants and their effects on corn silage. Microorganisms. 8(5):765. doi:10.3390/microorganisms8050765
- Paradhipta, D.H.V., Seo, M.J., Jeong, S.M., Joo, Y.H., Lee, S.S., Seong, P.N., Lee, H.J. and Kim, S.C. 2023. Antifungal and carboxylesterase-producing bacteria applied into corn silage still affected the fermented total mixed ration. Animal Bioscience. 36(5):720-730. doi:10.5713/ab.22.0232
- Perez-Martin, F., Sesena, S., Izquierdo, P.M. and Palop, M.L. 2013. Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines. International Journal of Food Microbiology. 163(2-3):153-158. doi:10.1016/j/ijfoodmicro.2013.02.024
- SAS Inst., Inc. 2013. SAS user's guide, Version 9.4 edition. Cary. NC. USA.
- Scudamore, K.A. and Livesey, C.T. 1998. Occurrence and significance of mycotoxins in forage crops and silage: A review. Journal of the Science of Food and Agriculture. 77(1):2161-2167. doi:10.1002/(SICI)1097-0010(199805)77:1<1::AID-JSFA9>3.0.CO;2-4
- Tilley, J.M.A. and Terry, R.A. 1963. A two-stage technique for the in vitro digestion of forage crops. Grass and Forage Science. 18(2):104-111. doi:10.1111/j.1365-2494.1963.tb00335.x
- Tronsmo, A. and Harman, G.E. 1993. Detection and quantification of N-acetyl-beta-D-glucosaminidase, chitobiosidase, and endochitinase in solutions and on gels. Analytical Biochemistry. 208(1):74-79. doi:10.1006/abio.1993.1010
- Van Soest, P.J., Robertson, J.B. and Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74(10):3583-3597. doi:10.3168/jds.S0022-0302(91)78551-2
- Weinberg, Z.G., Ashbell, G., Hen, Y. and Azrieli, A. 1993. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages. Journal of Applied Microbiology. 75(6):512-518. doi:10.1111/j.1365-2672.1993.tb01588.x