Acknowledgement
The initial experiments for this study were designed by the late Dr. Seonghyun Kim, a former agricultural researcher at the National Institute of Agricultural Sciences. We would like to honor Dr. Kim for his contributions to this research, and extend our heartfelt thanks for his guidance and insights, which were instrumental in shaping the direction of this study. Additionally, we would like to express our gratitude to Ms. Mi-Yeon Song (Department of Agricultural Biology, National Institute of Agricultural Sciences, Korea) for their valuable assistance in rearing and conducting experiments on the white-spotted flower chafer. This work was carried out with the support of "The Cooperative Research Program for Agriculture Science and Technology Development (Project No. RS-2021-RD009647)" Rural Development Administration, Republic of Korea.
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