한방비만학회지 (Journal of Korean Medicine for Obesity Research)

  • 제23권1호
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  • Pages.10-17
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  • 2023
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  • 1976-9334(pISSN)
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  • 2288-1522(eISSN)
한방비만학회 (The Society of Korean Medicine for obesity Research)
권호 표지
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계절 변화에 따른 한국산 가시오가피 줄기의 페놀성 성분 함량 분석

Seasonal Variation of Phenolic Component Contents in the Stems of Korean Acanthopanax senticosus

  • 김도형 (세명대학교 한방식품영양학과) ;
  • 고성권 (세명대학교 한방식품영양학과) ;
  • 양병욱 (세명대학교 바이오제약산업학부)
  • Do Hyeong Kim (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Sung Kwon Ko (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Byung Wook Yang (School of Industrial Bio-Pharmaceutical Science, Semyung University)
  • 투고 : 2023.05.05
  • 심사 : 2023.06.21
  • 발행 : 2023.06.30
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초록

Objectives: The aim of this study was to compare the total phenolic content of Korean Acanthopanax senticosus stems harvested in different seasons and provide basic data for developing functional reinforcement products based on the optimal harvesting time. Methods: Each sample harvested in different seasons was extracted and concentrated twice for 2 hours using 70% ethyl alcohol. Phenolic compounds were analyzed using high-performance liquid chromatography for simultaneous multi-component analysis of 14 compounds, including syringaresinol and so on. Results: The results showed that the stem of Korean Acanthopanax senticosus harvested in winter (November 29th) (EAS-5) had the highest phenolic content of 1.038%. The stem of Korean Acanthopanax senticosus harvested in autumn (October 1st) (EAS-4) showed the second-highest phenolic content of 0.764%, followed by the stem of Korean Acanthopanax senticosus harvested in spring (February 2nd) (EAS-1) with a content of 0.390%. On the other hand, the stem of Korean Acanthopanax senticosus harvested in the summer (June 2nd) (EAS-3) showed the lowest content at 0.342%. In conclusion, the stem of Korean Acanthopanax senticosus harvested in winter (EAS-5) showed the highest phenolic compound content. Conclusions: Considering the extraction yield and the total phenolic content, as well as the concentrations of key functional components such as eleutheroside B, chlorogenic acid, and syringaresinol in the 70% ethyl alcohol extract of Korean Acanthopanax senticosus, it is suggested that the stems of Korean Acanthopanax senticosus harvested during the winter season are suitable for the development of novel materials with enhanced anti-obesity functionality.

키워드

과제정보

본 연구는 농림축산식품부 미래형혁신식품기술개발사업(No. 119023-3)의 지원에 의해 이루어진 것임.

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