Acknowledgement
본 결과물은 2023년 교육부의 재원으로 한국연구재단의 지원을 받아 수행된 지자체-대학 협력기반 지역혁신 사업의 결과입니다.(2021RIS-001)
References
- W. G. Cho, E. H. Kim, S. I. Jang, B. O. Cho, "Effect of Mixing Route and Temperature on Formation of Nanoemulsions", Journal of the Society of Cosmetic Scientists of Korea, Vol.42, No.4 pp. 387-392, (2016). https://doi.org/10.15230/SCSK.2016.42.4.387
- H. J. Kim, T. K. Jung, J. Y. Kim, K. S. Yoon, "Stabilization of Nanoemulsion Using PEG-free Surfactant", Journal of the Korean Applied Science and Technology, Vol.36, No.2 pp. 434-447, (2019). https://doi.org/10.12925/JKOCS.2019.36.2.434
- D. R. Lee, W, G. Cho, "Stability of Nano-Emulsions Prepared by Solubilization Method", Journal of the Society of Cosmetic Scientists, Vol.36, No.4 pp. 265-269, (2010).
- S. J. Choi, N. R. Kim, J. Y. Shin, K. M. Lee, K. Y. Kyong, "Evaluation of Anti-wrinkle Efficacy in Seabuckthorn (Hippophae rhamnoides L.) Extracts",, Oil and Nanoemlusion Containing them. Korean Society of Cosmetics and Cosmetology, Vol.6, No.2 pp. 127-137, (2016).
- W. G. Cho, "Application of Nanoemulsions upon Type of Cosmetic Oils for Convergence Type of Cosmetics", Journal of Digital Convergence, Vo.13, No.4, pp. 369-375, (2015). https://doi.org/10.14400/JDC.2015.13.4.369
- K. Y. Chae, S. S. Kwon, S. N. Park, "A Study on Nano-emulsion for Enhanced Transdermal Delivery of Hippophae rhamnoides Leaf Extract", Journal of Industrial and Engineering Chemistry Chemistry, Vol.24, No.3 pp. 260-265, (2013).
- S. A. Jung, S. J. Hong, J. T. Kim, S. H. Kim, M. K. Park, D. H. Lee, G. H. Shin, "Preparation and antimicrobial activity of 'Yuja' nanoemulsion using ultrasonic homogenization treated 'Yuja' juice", Korean Journal of Food Preservation, Vol.27, No.2 pp. 224-231, (2020). https://doi.org/10.11002/kjfp.2020.27.2.224
- E. J. Park, E. S. Lee, S. T. Hong, "A study on the formation and Ostwald ripening stability of nanoemulsion with various emulsifiers", Journal of the Korean Applied Science and Technology, Nol.32 No.3 pp. 536-545, (2015). https://doi.org/10.12925/jkocs.2015.32.3.536
- W. G. Cho, K. A. Kim, S. I. Jang, B. O. Cho, "Stability of Nano-emulsions Containing Fatty Acid and Fatty Alcohol.", Journal of the Society of Cosmetic Scientists of Korea, Vol.43, No.4 pp. 273-279, (2017).
- W. G. Cho, E. H. Kim, B. J. Jeon, Y. K. Cha, S. K. Park, "Stability of Nanoemulsions prepared upon Change of Composition". Journal of the Society of Cosmetic Scientists of Korea, Vol.39, No.1 pp. 55-63, (2013). https://doi.org/10.15230/SCSK.2013.39.1.055
- S. Hong, K. Zhu, C. Zuo, S. B. Lee, "Evaluation of Coconut Oil-based Emulsion Stability Using Tween-Span Type Nonionic Mixed Surfactant", Journal of Industrial and Engineering Chemistry, Vol.30, No.4 pp. 453-459, (2019).
- S. N. Park, H. J. Yang, J. H. Kim, W. G. Cho, "The Stability of Emulsions Formed by Phase Inversion with Variation of HLB of Surfactant", Journal of the Korean Applied Science and Technology, Vol.26, No.2 pp. 117-123, (2009).
- W. C. Griffin, "Classification of surface active agents by HLB", Jonrnal of Cosmetic Science, Vol.1, pp. 311-326, (1949).
- P. S. Chang, M. G. Shin, W. M. Lee, "Relationship between Emulsion Stability Index and HLB Value of Emulsifier in the Analysis of W/O Emulsion Stability", Journal of Analytical Science and Technology, Vol.7, No.2 pp. 242-243, (1994).
- S. Hong, H. S. Jang, S. B. Lee, "Emulsification and Stability of Wheat Germ Oil in Water Emulsions: Optimization using CCD-RSM", Journal of Industrial and Engineering Chemistry, Vol.32 No.5 pp. 562-568, (2021).
- Y. H. Park, H. J. Kim, "Formulation and stability of horse oil-in-water emulsion by HLB system", Journal of Food Science and Biotechnology, Vol.30, No.7 pp. 931-938, (2021). https://doi.org/10.1007/s10068-021-00934-8
- B. R. Park, S. M. Lee, J. Choi, S. B. Lee, "Emulsion Stability of Cosmetic Facial Cream O/W Emulsions Prepared by Brij Type Non-ionic Emulsifie". Journal of Industrial and Engineering Chemistry, Vol.29, No.4 pp. 440-445, (2018).
- Q. Wang, H. Zhang, Y. Han, Y. Cui, X. Han, "Study on the relationships between the oil HLB value and emulsion stabilization", Journal of Royal Society of Chemistry, Vol.13, No.35 pp. 24692-24698, (2023). https://doi.org/10.1039/D3RA04592G
- M. S. Algahtani, M. Z. Ahmad, J. Ahmad, "Investigation of Factors Influencing Formation of Nanoemulsion by Spontaneous Emulsification: Impact on Droplet Size, Polydispersity Index, and Stability", Journal of Bioengineering (Basel), Vol.9, No.8 pp. 384, (2022).
- C. Sungpud, W. Panpipat, M. Chaijan., A. S. Yoon, "Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel". Journal of PloS one, Vol.15, No.1 pp. 19, (2020).
- W. G. Cho, "Application of stable o/w nanoemulsions with skin depigmenting agent for integration type of cosmetics", Journal of Digital Convergence, Vol.13, No.4 pp. 417-423, (2015). https://doi.org/10.14400/JDC.2015.13.4.417
- T. Delmas, H. Piraux, A. C. Couffin, I. Texier, F. Vinet, P. Poulin, M. E. Cates, J. Bibette, "How to prepare and stabilize very small nanoemulsions", Langmuir, Vol.27, No.5 pp. 1683-1692, (2011). https://doi.org/10.1021/la104221q
- F. Ganachaud, J. L. Katz, "Nanoparticles and nanocapsules created using the Ouzo effect: spontaneous emulsification as an alternaive to ultrasonic and high-shear devices", Chem Phys Chem, Vol.6, No.2 pp. 209-216, (2005). https://doi.org/10.1002/cphc.200400527
- D. R. Lee, W. G. Cho, "Stability of nano-emulsions preapred by solubilization method", Journal of the Society of Cosmetic Scientists of Korea, Vol.36, No.4 pp. 265-269, (2010).
- E. H. Kim, W. G. Cho, "Nanoemulsions containing vitamin E acetate prepared by PIC(Phase Inversion Composition) methods: Factors affecting droplets sizes", Journal of Industrial and Engineering Chemistry, Vol. 30, No. 4 pp. 602-611, (2013).
- E. H. Kim, W. G. Cho, "Candelilla wax nanoemulsions prepared by phase inversion composition(PIC) method, Journal of Industrial and Engineering Chemistry, Vol.31, No.2 pp. 203-209, (2014). https://doi.org/10.12925/jkocs.2014.31.2.203
- E. H. Kim, W. G. Cho, "Nano-emulsion formed with phospholipid-nonionic surfactant mixtures and its stability", Journal of the Society of Cosmetic Scientists of Korea, Vol.40, No.3 pp. 221-226, (2014). https://doi.org/10.15230/SCSK.2014.40.3.221