Journal of fish pathology (한국어병학회지)

The Korean Society of Fish Pathology (한국어병학회)
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Viral inactivation of chemical disinfectants on fish pathogenic viruses

소독제에 따른 어류 병원성 바이러스의 불활화 효과

  • Kyung-Hee Park (Busan Marine Natural History Museum) ;
  • Myung-Joo Oh (Dept. of Aqualife Medicine, Chonnam National University) ;
  • Seokryel Kim (Dept. of Smart Fisheries Resources Science, Kongju National University)
  • 박경희 (부산시해양자연사박물관) ;
  • 오명주 (전남대학교 수산생명의학과) ;
  • 김석렬 (공주대학교 스마트수산자원학과)
  • Received : 2023.05.23
  • Accepted : 2023.06.07
  • Published : 2023.06.30
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Abstract

In this study, we studied the use of 10 commercial disinfectant candidates in aquaculture field conditions for fish pathogenic viruses; Marine birnavirus, Infectious pancreatic necrosis virus, Hirame rhabdovirus. Sodium hypochlorite inactivated more than 99% under the treatment conditions of 23 ppm for 20 minutes, 150 ppm for chlorine dioxide, 40-80 ppm for povidone-iodine, 50 ppm for glutaraldehyde, and 150 ppm for didecyl dimethyl ammonium chloride. The virus inactivation ratio exceeded 99% under the treatment conditions of hydrogen peroxide at 1,050 ppm for 60 minutes and Formalin at 500 ppm or more, and the virus inactivation concentration of hydrogen peroxide and formalin was too high. These indicate that its disinfection effect was insignificant. Quaternary ammonium compounds were not expected to inactivate viruses even at 225 ppm of active ingredient, dichlorobenzen at 2,250 ppm, and copper sulfate at 3,000 ppm, so it was showed that it could not be used as a disinfectant. As a result of this study, sodium hypochlorite, chlorine dioxide, povidone-iodine, glutaraldehyde, and didecyl dimethyl ammonium chloride were confirmed to have antiviral effects.

Keywords

Acknowledgement

본 연구는 2021년 해양수산부 재원으로 해양수산과학기술진흥원의 지원을 받아 수행되었습니다(넙치 SPF 종자 생산기술개발).

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