급식외식위생학회지 (Journal of the FoodService Safety)

한국급식외식위생학회 (The Korean Society of Food Service Sanitation)
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충남 일부 어린이급식소에 제공되는 급식식단에 대한 시설장과 학부모의 인식조사

Investigation of Facility Directors and Parents' Awareness of some Childcare Center Meal Service in Chungcheongnam-do

  • Sun Im Won (Department of Human Nutrition and Food Science, Chungwoon University)
  • 투고 : 2023.06.13
  • 심사 : 2023.06.27
  • 발행 : 2023.06.30
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초록

This study surveyed the perceptions and satisfaction of parents and facility directors on children's menus at some child care facilities in Chungnam-do. Parents preferred the menus provided by the the Center for Children's Foodservice Management (CCFM) without modification, and they wanted more food items that children eat included in menu and lessen the numbers of one-dish meal. They also preferred food cooked and served directly for afternoon snacks. The performance factors to be considered in menu planning were evaluated to be slightly lower than the importance. CCFM can meet the needs of children's food facilities and parents, while increasing their satisfaction, and help with menu planning that is beneficial to children's health by understanding the perceptions of facilities and parents on children's menus.

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참고문헌

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