한국자원식물학회지 (Korean Journal of Plant Resources)

  • 제36권3호
  • /
  • Pages.237-255
  • /
  • 2023
  • /
  • 1226-3591(pISSN)
  • /
  • 2287-8203(eISSN)
한국자원식물학회 (The Plant Resources Society of Korea)
권호 표지
DOI QR코드

DOI QR Code

Variation in Phenotypic Traits in Onion (Allium cepa L.) Germplasm Collections

  • Binod Prasad Luitel (Allium Vegetable Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • JiWon Han (Allium Vegetable Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Myeong Cheoul Cho (Allium Vegetable Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Min-Seon Choi (Allium Vegetable Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration)
  • 투고 : 2023.02.21
  • 심사 : 2023.04.14
  • 발행 : 2023.06.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Variations in phenotypic traits are important for onion genetic improvement. The aim of this study was to identify the phenotypic traits of temporary genetic resources and the best accessions for the development of onion breeding programs. Sixteen phenotypic traits of 79 onion accessions were studied. The descriptive statistics of phenotypic traits exhibited a high variation in onion accessions. Among the 79 evaluated accessions, 64.55% had a large bulb neck width and 44.30% had a circular bulb shape. Principal component analysis showed that six principal components (PCs) accounted for 72.65% of the total variation. The main factors contributing to PC1 were bulb weight, equatorial and bulb polar diameters, plant height, and degree of splitting into bulblets, whereas those contributing to PC2 were the bulb color of the epidermal cells of the fleshy scales and color of the dry skin on the bulb. The accessions were classified into three groups-clusters 1, 2, and 3. Cluster 2 accessions were the most suitable for selecting large and circular bulb-shaped onion cultivars. The phenotypic variation observed in this study may help to select potential accessions for breeding new onion cultivars.

키워드

과제정보

This work was carried out with the support of "Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ01423004)", Rural Development Administration, Republic of Korea.

참고문헌

  1. Ahmed, N., S.H. Khan, B. Afroza, K. Hussain, S. Qadri and G. Nazir. 2013. Morphological characterization in onion (Allium cepa L.) for preparation and implementation of plant variety protection (PVP) legislation and distinctness, uniformity and stability (DUS) testing under temperate conditions of Kashmir. Afr. J. Agric. Res. 8(14):1270-1276. https://doi.org/10.5897/AJAR12.2204
  2. Akter, M.S., A. Biswas, S.S. Siddique, S. Hossain and N.A. Ivy. 2015. Estimation of genetic diversity in onion (Allium cepa L.). The Agriculturist 13(1):26-34. https://doi.org/10.3329/agric.v13i1.26545
  3. Arya, J.S., N. Singh, P.S. Arya and A. Kant. 2017. Morphological variations and relationship among onion germplasm for quantitative and qualitative traits at trans-Himalayan Ladakh, India. Aust. J. Crop. Sci. 11(03):329-337. https://doi.org/10.21475/ajcs.17.11.03.pne369
  4. Asare, P.A., I.K.A. Galyuon, J.K. Sarfo and J.P. Tetteh. 2011. Morphological and molecular based diversity studies of some cassava (Manihot esculenta Crantz) germplasm in Ghana. Afr. J. Biotechnol. 10:13900-13908. https://doi.org/10.5897/AJB11.929
  5. Azimi, M.H., G. Besirli, I. Sonmez, R. Das, E. Karabulut, T. Tuna, M. Simsek, B. Albayrak, Z, Polat, N.Z.Gokce Ozturk, A.F. Gokce, A.R. Alan, F. Celebi Toprak, V. Aras, M. unlu and O. Gunduz 2020. Morphological characterization of onion (Allium cepa L.) germplasm collected from East and Southern East Anatolian Regions, 3rd International Agricultural Congress, 5~9 March, Turkey. p. 13.
  6. Bagci, A., A. Balkaya, O. Karaagac and D. Kandemir. 2022. Phenotypic diversity of red and white onion genetic resources collected from different countries. Ekin J. 8(2):86-100.
  7. Bagci, A., O. Karaagac and A. Balkaya. 2021. Onion generation progression and seed production in breeding techniques to speed up the process. J. Inst. Sci. Technol. 11:3438-3446.
  8. Benkeblia, N. 2005. Free-radical scavenging capacity and antioxidant properties of some selected onion (Allium cepa L.) and garlic (Allium sativum L.) extracts. Braz. Arch. Biol. Technol. 48:753-759. https://doi.org/10.1590/S1516-89132005000600011
  9. Castell, V.R. and C.M. Portas. 1994. Alliacea production systems in the Iberian Peninsula: facts and figures of potential interest for a worldwide R&D network. Acta Hortic. 358:43-47. https://doi.org/10.17660/ActaHortic.1994.358.5
  10. Cross, R.J. 1998. Global genetic resources of vegetables. Plant Varieties and Seeds 11:39-60.
  11. Dangi, R., A. Kumar and A. Khar. 2018. Genetic variability, heritability, and diversity analysis studies in short day tropical onion (Allium cepa L.). Ind. J. Agric. Sci. 88:948-957. https://doi.org/10.56093/ijas.v88i6.80653
  12. Dhotre, M., T.B. Allolli, S.I. Athani and L.C. Halemani. 2010. Genetic variability, character association and path analysis studies in Kharif onion (Allium cepa var. cepa L.). J. Asian Hortic. 5(1):143-146.
  13. FAOSTAT. 2022. Onion production, area and productivity. database [Internet], FAO [classic version]. [Accessed 2022 Dec 20]. Available from http://faostat.fao.org/site/339/default.aspx
  14. Ghetia, J.M. and S.P. Singh. 2000. Genetic variability, correlation and path analysis in onion (Allium cepa L.). National Horticultural Research and Development Foundation. Proceedings of the National Symposium on Onion and Garlic Production and Post-Harvest Management Challenges and Strategies, Nasik, November 19-21, 2000. pp.51-54.
  15. Gokce, A.F. 2022. Onion breeding, Vegetable breeding, vol 4. Alloideae (Onionaceae). In Abak, K., A. Balkaya, S.S. Ellialtioglu, E. Duzyaman and G. Kitapligi (eds.), Anadolu University Press, Eskisehir, Turkey. pp. 21-115. (in Turkish)
  16. Grant, D.G. and B.V. Carter. 1991. A study of bulb shape in onions (Allium cepa L.). Agronomy Society of New Zealand 21:19-22.
  17. Gvozdanovic, V.J., M. Vasic, J. Cervenski, A. Petrovic and D. Moravcevic. 2013. Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection. Genetika 45(1):101-108. https://doi.org/10.2298/GENSR1301101G
  18. Hanci, F. and A. Gokce. 2016. Molecular characterization of Turkish onion germplasm using SSR markers. Czech J. Genet Plant Breed. 52 (2):71-76. https://doi.org/10.17221/162/2015-CJGPB
  19. Hanci, F. and A.F. Gokce. 2015. Genetic diversity evaluations in Turkish onion (Allium cepa L.) genotypes: principal component analysis (PCA) for breeding strategies. In VII International Symposium on edible Alliaceae 1143, Nigde, Turkey. pp. 227-234.
  20. Hu, W., X. Hou, J.J. Wang and Y. Chen. 2003. Effects of different sowing dates and post-winter field planting on growth and yield onion (Allium cepa L.). Acta Agric. Shanghai 19:57-60.
  21. IPGRI, 2001. Descriptors of Allium (Allium spp.). International Plant Genetic Resources Institute, Rome, Italy; European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR), Asian Vegetable Research and Development Center, Taiwan, p. 18.
  22. Korea Agro-Fisheries and Food Trade Corporation. 2022. National Statistics. Cultivated area of garlic and onions in 2022. Retrieved from http://kostat.go.kr/portal/eng/pressRelease/2/1/index.board
  23. Korea Meteorolgical Administration (KMA). 2021. Rerieved from www.kma.go.kr/eng/index.jsp
  24. Korea Seed Association. 2022. Import status of vegetable seed in 2022. Retrieved from http://www.kosaeed.or.kr/
  25. Kovacic, Z. 1994. Multivariate Analysis. Faculty of Economics. University of Belgrade, Serbia, p. 293.
  26. Lee, E.T., D.H. Chung, B. S. Kwon, B.C. Jeong, J.J. Hwang and J.T. Lim. 1996. Varietal classification by multivariate analysis in onion (Allium cepa L.). J. Korean Soc. Hortic. Sci. 37:37-41.
  27. Lee, J.S., Y.U. Park, J.H. Jeong, Y.H. Kwon, W.B. Chang and H.D. Lee. 2021. Classification of garlic germplasms based on agronomic characteristics and multivariate analysis. Korean J. Plant Res. 34(1):79-88.
  28. Lee, J.T., J.S. Moon, J. Y. Kim, G.O. Park, J.H. Kwon, I.J. Ha, Y. S. Kwon and Y.H. Chang. 2020. Evaluation of onion cultivars as affected by bulb maturity and bulb characteristics of intermediate-day yellow onions in South Korea. J. Hortic. Sci. Biotechnol. 95(5):645-660. https://doi.org/10.1080/14620316.2020.1742586
  29. Mallor Gimenez, C., M. Carravedo Fantova, G. Estopanan Munoz and F. Mallor Gimenez. 2011. Characterization of genetic resources of onion (Allium cepa L.) from the Spanish secondary centre of diversity. Span. J. Agric. Res. 9(1):144-145. https://doi.org/10.5424/sjar/20110901-149-10
  30. Mallor, C., M.S. Arnedo-Andres and A. Garces-Claver. 2014. Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers. Sci. Hortic. 170:24-31. https://doi.org/10.1016/j.scienta.2014.02.040
  31. Manjunathagowda, D.C. 2022. Genetic enhancement of onion germplasm through population improvement. Plant Physiol. Rep. 27(1):73-80. https://doi.org/10.1007/s40502-022-00646-z
  32. Manjunathagowda, D.C. and R. Selvakumar. 2021. Marker-assisted selection of Ms locus responsible for male fertility restoration in onion (Allium cepa L.). Genet. Resour. Crop Evol. 1-5.
  33. McCallum, J. 2007. Genome mapping and molecular breeding in plants onions. In Kole, C. (ed.), Vegetables, Vol. 5, Springer, Berlin, Germany. p. 331-347.
  34. McCallum, J., S. Thomson, M. Pither-Joyce, F. Kenel, A. Clarke and M.J. Havey. 2008. Genetic diversity analysis and single-nucleotide polymorphism marker development in cultivated bulb onion based on expressed sequence tag-simple sequence repeat markers. J. Am. Soc. Hortic. Sci. 133:810-818. https://doi.org/10.21273/JASHS.133.6.810
  35. Monpara, B., M. Chhatrola, K. Golani and M. Vaddoria. 2005. Evaluation of onion germplasm: Varaibility and trait relationship studies. Natnl. J. Pl. Improv. 7(1):11-14.
  36. Mousavizadeh, S.A., M. Moghadam, M. Tourchi, S.A. Mohammadi and S. Masiha. 2006. Morphological and agronomic diversity in Iranian onion landraces. Iran J. Agric. Sci. 37(1):193-202.
  37. Ojuederie, O.B., M.O. Balogun, I. Fawole, D.O. Igwe and M.O. Olowolafe. 2014. Assessment of the genetic diversity of African yam bean (Sphenostylis stenocarpa Hochst ex. A Rich Hams) accessions using amplified fragment length polymorphism (AFLP) markers. Afr. J. Biotechnol. 13:1850-1858. https://doi.org/10.5897/AJB2014.13734
  38. Patil, A.H., V.N. Dod, P.B. Kale and L.V. Kulwal. 1990. Performance of onion varieties with reference to seed production. Punjab Krishi Vidyapeeth Research Journal 14(2):123-126.
  39. Raghuwanshi, O.S., P.K. Jain, S.K. Sengupta, A.S. Dangi, N.R. Verma and P. Sunil. 2016. Correlation and path analysis study in diverse onion (Allium cepa L.) genotypes. J. Asian Hortic. 11(1):19-24. https://doi.org/10.15740/HAS/TAJH/11.1/19-24
  40. RDA. 2010. Rural Development Administration. The standard of fertilizer application on crop species. National Institute of Agricultural Science, RDA, Suwon, Republic of Korea. pp. 100-101.
  41. Smith, J.S.C. and O.S. Smith. 1989. The description and assessment of distances between inbred lines of maize: the utility of morphological, biochemical and genetic descriptors and a scheme for the testing of distinctiveness between inbred lines. Maydica 34:151-161.
  42. Sung, J.S., O.S. Hur, K.Y. Ryu, H.J. Baek, S. Choi, S.G. Kim, B.P. Luitel, H.C. Ko, J.G. Gwak and J. H. Rhee. 20 16. Variation in phenotypic characteristics and contents of sesquiterpene lactones in lettuce (Lactuca sativa L.) germplasm. Korean J. Plant Res. 29:679-689.
  43. Sunil, N., V. Kumar, M.T. Reddy and V. Kamala. 2014. Phenotypic diversity and genetic variation within a collection of onion (Allium cepa L.) germplasm from Peninsular India. Electron. J. Plant Breed. 5(4):743-751
  44. UPOV. 2008. International Union for the Protection of New Varieties of Plants. Onion, Echalion, Shallot; Grey Shallot. Guidelines for the conduct of tests for distinctness, uniformity and stability. https://www.upov.int/edocs/tgdocs/en/tg046.pdf
  45. Yuguda, U.A., M. Ismaila, D.A. Zhigila and E. Karu. 2017. Phenotypic evaluation of eight onion (Allium cepa L.) cultivars grown in northern Nigeria. Bima J. Sci. Technol. 1(02):12-16.