References
- Statistics Korea, Number of food poisoning outbreaks and number of patients. https://www.index.go.kr/unity/potal/main/EachDtlPageDetail.do?idx_cd=2761
- Korean Institute for Health and Social Affairs, Health and nutrition status of day care center children. http://www.kihasa.re.kr
- H.Y. Kim, I.S. Yang, I.S. Chae, B.S. Yi, M.K. Park, H.Y. Kim, T.S. Kang, D.G. Leem, J.H. Lee and H.Y. Lee, "Effectiveness of Center for Child-Care Foodservice Management for menu management and dietary variety," Korean Journal of Community Nutrition (Korean J Community Nutr), Vol. 18, No. 3, pp. 243-256, June 2013. DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.243
- H.J. Jang, Y.J. Park and E.S. Go, "Current and future foodservice management performance in child-care centers," Journal of the Korean Dietetic Association (J Korean Diet Assoc), Vol. 14, No. 3, pp. 229-242, August 2008.
- Ministry of Food and Drug Safety, Center for Children's Foodservice Management. http://ccfsm.foodnara.go.kr.
- J.H. Lee, "Effects of periodic visiting education support on nutrition and hygiene practices at Center for Children's Foodservice Management-Focus on Ulsan area-," Journal of the Korean Dietetic Association (J Korean Diet Assoc), Vol. 22, No. 1, pp. 1-12, February 2016. DOI: http://dx.doi.org/10.14373/JKDA.2016.22.1.1
- J.E. Paik, H.A. Lee and H.J. Bae, "The assessment of food safety practies and the effect of visiting education on food safety improvement in children's foodservice facilities," Korean Journal of Food and Cookery Science (Korean J Food Cook Sci), Vol. 31, No. 6, pp. 764-772, December 2015. DOI: http://dx.doi.org/10.9724/kfcs.2015.31.6.764
- J.A. Kim and Y.M. Lee, "The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities," Journal of the Korean Dietetic Association (J Korean Diet Assoc), Vol. 20, No. 1, pp. 36-49, February 2014. DOI: http://dx.doi.org/10.14373/JKDA.2014.20.1.36
- 2019 Guideline for Center for Children's Foodservice Management, Ministry of Food and Drug Safety, pp. 54, 2020.
- 2020 Guideline for Center for Children's Foodservice Management, Ministry of Food and Drug Safety, pp. 54, 2020.
- 2021 Guideline for Center for Children's Foodservice Management, Ministry of Food and Drug Safety, pp. 54, 2020.
- H.W. Kim and J.E. Pie, "An analysis of meal hygiene management status of Children's Foodservice Facilities in Anyang area-Regarding the change in the number of visits due to COVID-19-," International Journal of Advanced Culture Technology (IJACT), Vol. 10, No. 2, pp. 12-20, June 2022. DOI: https://doi.org/10.17703/IJACT.2022.10.2.12
- S.Y. Park, S.C. Kwon, S.J. Joo, S.J. Park and M.R. Kim, "Effect of improvement according to the number of visits to sanitary management of children's meal centers (21 to 99 persons in size), 2017 KFN International Symposium and Annual Meeting, 299," 2017.
- S.H. Park, "Effects of the cumulative nmber of visiting education on children's foodservice hygiene management," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 28, No. 6, pp. 463-473, December 2018. DOI: https://doi.org/10.17495/easdl.2018.12.28.6.463
- S.H. Park and H.A. Jung, "Analysis of sanitary safety management improvement o=for children's food service in Chilgok-gun area," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 28, No. 5, pp. 345-355, October 2018. DOI: http://dx.doi.org/10.17495/easdl.2018.8.28.5.345
- K. Ryu, "Hygiene management of appliances and equipment," Industrial Health, No. 205, pp. 48-53, 2005.
- S.W. Lee, H.J. Chang, S.Y. Lee, S.I. Kim and K.N. Bahn, "Development of guidelines for preventing COVID-19 in childcare centers, institutional foodservices and restaurants," Journal of the Foodservice Safety (J Foodser Safety), Vol. 1, No. 1, pp. 37-44, December 2020. DOI: https://doi.org/10.22960/JFSS.2020.1.37
- A Study on the improvement of meal and snack support for daycare centers and kindergartens, Korea Institute of Child Care and Education, pp. 151, 2022.
- H.J. Pak and C.I. Cheigh, "Effects of periodic visiting education support on the sanitation management of foodservice facilities for children in the local small city: a focus on the Yecheon-gun area," Food Engineering Progress (Food Eng Prog), Vol. 23, No. 3, pp. 200-208, August 2019. DOI: https://doi.org/10.13050/foodengprog.2019.23.3.200
- S.H. Kim, E.Y. Oh and J.S. Han, "Effects of food safety management support of Center for Children's Foodservice Management on foodservice facilities for children in Busan area," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 24, No. 2, pp. 261-274, April 2014. DOI: 10.17495/easdl.2014.04.24.2.261
- N.Y. Park, H.K. Park, H.J. Park, M.K. Seo, H.R. Im, H.H. Lim, J.H. Jung and K.S. Yoon, " Employee food-hygiene and nutrition awareness and performance at child care centers and kindergartens located in Seoul," Korean Journal of Food and Cookery Science (Korean J Food Cookery Sci), Vol. 27, No. 2, pp. 45-59, April 2011.DOI: https://doi.org/10.9724/kfcs.2011.27.2.045
- S.H. Cho, M.A. Bae, H.S. Lee and S.H. Park, "Development of customized hygiene Management manual for Bucheon children meal supply organization and evaluation of effects," Journal of the East Asian Society of Dietary Life (J East Asian Soc Diet Life), Vol. 24, No. 2, pp. 275-282, April 2014. DOI: 10.17495/easdl.2014.04.24.2.275
- J.W. Shin, "Use by date for foods," Food Industry and Nutrition, Vol. 27, No. 1, pp. 1-5, June 2022.
- J Kennedy, V. Jackson, I.S. Blair, D.A. McDowell, C. Cowan and D.J. Bol-ton, "Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators," Journal of Food Protection (J FoodProtect) Vol. 68, No. 7, pp. 1421-1430, July 2005. DOI: 10.4315/0362-028x-68.7.1421
- Ministry of Food and Dryg Safety, Food Safety Nation. http://www.foodsafetykorea.go.kr.
- H.W. Kim and J.E. Pie, "Adenosine triphosphate (ATP) bioluminescence assay for hygiene control monitoring at children's foodservice facilities in Anyang area," The Journal of the Convergence on Culture Technology (JCCT), Vol. 7, No. 3, pp. 335-342, August 2021.DOI: http://dx.doi.org/10.17703/JCCT.2021.7.3.335