참고문헌
- Aho V, Ollila HM, Rantanen V, Kronholm E, Surakka I, van Leeuwen WM, Lehto M, Matikainen S, Ripatti S, Harma M, Sallinen M, Salomaa V, Jauhiainen M, Alenius H, Paunio T, Porkka-Heiskanen T (2013): Partial sleep restriction activates immune response-related gene expression pathways: experimental and epidemiological studies in humans. PLoS One 8(10):e77184
- Cho SH, Jang JH, Ha TY, Lee KS, Kim MK, Seo JS (2004): A survey on breakfast of workers in Daegu area. Korean J Community Nutr 9(6):673-682
- Choi SK, Lee KS, Lee JW, Koo JW, Park CY (2003): Health behavior practices and needs for health promotion program according to shift work pattern in subway workers. Korean J Occup Environ Med 15(1):37-51 https://doi.org/10.35371/kjoem.2003.15.1.37
- Chong YK, Gu SB (2015): Review on history and development of institutional foodservice industry. J Foodserv Manag Soc Korea 18(2):259-281
- Dorrian J, Skinner N (2012): Alcohol consumption patterns of shiftworkers compared with dayworkers. Chronobiol Int 29(5):610-618 https://doi.org/10.3109/07420528.2012.675848
- Geliebter A (2001): Night-eating syndrome in obesity. Nutrition 17(6):483-484 https://doi.org/10.1016/S0899-9007(01)00550-0
- Ha MN, Kim JY, Park JS, Chung HK (2001): Influence of shiftwork duration on blood pressure and heart rate variability in short rotating 8-hour shiftworkers. Korean J Occup Environ Med 13(2):180-189 https://doi.org/10.35371/kjoem.2001.13.2.180
- Han EJ (2021): Evaluation of food habits and dietary quality of production workers in their 40s according to the awareness of chronic diseases. Masters degree thesis. Kongju National University. pp.58-64
- Jeong H, Kong JS, Kim MK, Kim SH (2021): The effect of the shift work on drinking and the mediating effect of sleep. Korean J Psychosom Med 29(2):111-120 https://doi.org/10.22722/KJPM.2021.29.2.111
- Kim HY (2022): Effect of university students' health interest and nutrition quotient(NQ) for adults according to nutrition education experience on food selection using delivery applications. Masters degree thesis. Yonsei University. pp.53-59
- Kim HY, Hong BE (2009): The trend and causes of income inequality changes among women. Korean J Soc Welf Stud 40(1):87-114 https://doi.org/10.16999/kasws.2009.40.1.87
- Kim JM, Kang BH (2014): The relationships between dietary behavior and health related factors according to shift work in nurses. J Nutr Health 47(6):416-425 https://doi.org/10.4163/jnh.2014.47.6.416
- Kim JW (2016): Shift work and health. Korean J Sociol 2016(6):418-428
- Kim KY, Lee KI, Lee CG, Hong WK (2007): The effect on the cardiovascular risk factor with long shift work. J Sport Leis Stud 30:437-444
- Kim SJ, Lee SL, Om AS (2013): Dietary behavior and food frequency of females in their twenties working shifts at coffee shops in Seoul. Korean J Culin Res 19(1):215-229
- Kim SY (2022): Secondary data analysis on the changes of dietary behavior of shift work nurses: a longitudinal study. Masters degree thesis. Seoul National University. pp.8-43
- Kim YG, Yoon DY, Kim JI, Chae CH, Hong YS, Yang CG, Kim JM, Jung KY, Kim JY (2002): Effects of health on shift-work: general and psychological health, sleep, stress, quality of life. Korean J Occup Environ Med 14(3):247-256 https://doi.org/10.35371/kjoem.2002.14.3.247
- Kim YK (2001): Health status and quality of life in shift-workers. Masters degree thesis. Dong-A University. pp.14-18
- Korea Disease Control and Prevention Agency (2022). Korea National Health and Nutrition Examination Survey. Available from: https://knhanes.kdca.go.kr/knhanes/. Accessed April 23, 2022
- Lee JS, Kim HY, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS (2018): Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure. J Nutr Health 51(4):340-356 https://doi.org/10.4163/jnh.2018.51.4.340
- Lee KJ, Kim JJ (2008): Relationship of shift work to cardiovascular and gastrointestinal symptoms in Korean female workers. Korean J Occup Environ Med 20(4):362-371 https://doi.org/10.35371/kjoem.2008.20.4.362
- Morikawa Y, Sakurai M, Nakamura K, Nagasawa SY, Ishizaki M, Kido T, Naruse Y, Nakagawa H (2013): Correlation between shift-work-related sleep problems and heavy drinking in Japanese male factory workers. Alcohol Alcohol 48(2):202-206 https://doi.org/10.1093/alcalc/ags128
- Noh D, Wang JH, Choi H, Lim S, Kim K, Won CW, Jung-Choi K (2010): The Effect of Shift Work on the Level of Self-Rated Health. Korean J Occup Environ Med 22(3):200-209 https://doi.org/10.35371/kjoem.2010.22.3.200
- Ohida T, Kamal AMM, Sone T, Ishii T, Uchiyama M, Minowa M, Nozaki S (2001): Night-shift work related problems in young female nurses in Japan. J Occup Health 43(3): 150-156 https://doi.org/10.1539/joh.43.150
- Park YO, Choi IS, Lee SS, Oh SH (2002): A study of the eating habits and nutrient intake of industrial workers who work day and night shifts. Korean J Community Nutr 7(5):615-627
- Roh SC (2006): Long work hours and risk factors for cardiovascular system among male workers in a city gas company. Masters degree thesis. Seoul National University. pp.21-22
- Seo EH (2020): A study on the relationship between working patterns and health conditions and eating habits of workers in the Gyeongnam area. Korean J Food Nutr 33(3):266-278 https://doi.org/10.9799/KSFAN.2020.33.3.266
- Shin JN (2012): Dietary behavior and food intake patterns among workers in Dalseong-gun, Daegu. Masters degree thesis. Keimyung University. pp.1-38
- Statistics Korea (2022). Economically Active Population Survey 2022. Available from: https://kosis.kr/statisticsList/statisticsListIndex.do?menuId=M_01_01&vwcd=MT_ZTITLE&parmTabId=M_01_01&outLink=Y&entrType=#content-group. Accessed April 20, 2022
- Ulhoa MA, Marqueze EC, Burgos LG, Moreno CR (2015): Shift work and endocrine disorders. Int J Endocrinol 2015:826249
- WHO, IASO, IOTF (2000). The Asia-Pacific perspective: redefining obesity and its treatment. Available from: http://www.wpro.who.int/nutrition/documents/docs/Redefiningobesity.pdf. Accessed April 23, 2022
- Yang SY, Lee OY, Kim HE, Chang YK, Yoon BC, Choi HS, Chung YG, Cho CH (2006): Dietary related risk factors and quality of life in patients with gastroesophageal reflux disease. Korean J Med 70(6):627-635
- Yeon JY, Bae YJ (2016): Association of instant noodle intake with metabolic factors in Korea: based on 2013~2014 Korean National Health and Nutrition Examination Survey. J Nutr Health 49(4):247-257 https://doi.org/10.4163/jnh.2016.49.4.247
- Yim JS, Heo YR (2020): Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry. J Nutr Health 53(5):488-502 https://doi.org/10.4163/jnh.2020.53.5.488
- Yim JS, Heo YR, Jeong E, Lee JJ (2016): Effect of working patterns on eating habits in manufacturing workers of Gwangju area. J Nutr Health 49(6):495-505 https://doi.org/10.4163/jnh.2016.49.6.495
- Yoon KH (2015): Dietary life status of industrial workers according to working types. Masters degree thesis. Yeungnam University. pp.3-35
- You HJ (2010): A study of eating habits and food intakes of industrial workers who works day and night. Masters degree thesis. Kyunghee University. pp.57-60