Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

  • Rayudika Aprilia Patindra, Purba (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology) ;
  • Ngo Thi Minh, Suong (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology) ;
  • Siwaporn, Paengkoum (Program in Agriculture, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University) ;
  • Pramote, Paengkoum (School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology) ;
  • Juan Boo, Liang (Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, University Putra Malaysia)
  • Received : 2022.06.27
  • Accepted : 2022.09.06
  • Published : 2023.02.01
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Abstract

Objective: This study investigated the effects of feeding anthocyanin-rich black cane treated with ferrous sulfate and molasses on animal performance, rumen fermentation, microbial composition, blood biochemical indices, and carcass characteristics in meat goats. Methods: Thirty-two Thai-native×Anglo-Nubian crossbred male goats (14.47±2.3 kg) were divided equally into two groups (n = 16) to investigate the effect of feeding diet containing 50% untreated anthocyanin-rich black cane silage (BS) vs diet containing anthocyaninrich black cane silage treated with 0.03% ferrous sulfate and 4% molasses (TBS) on average daily gain (ADG) and dry matter intake (DMI). At the end of 90 d feeding trial, the goats were slaughtered to determine blood biochemical indices, rumen fermentation, microbial composition, and carcass characteristics differences between the two dietary groups. Results: Goats fed the TBS diet had greater ADG and ADG to DMI ratio (p<0.05). TBS diet did not affect rumen fluid pH; however, goats in the TBS group had lower rumen ammonia N levels (p<0.05) and higher total volatile fatty acid concentrations (p<0.05). Goats in the TBS group had a higher (p<0.05) concentration of Ruminococcus albus but a lower (p<0.05) concentration of methanogenic bacteria. The TBS diet also resulted in lower (p<0.05) thiobarbituric acid-reactive substances concentration but higher (p<0.05) total antioxidant capacity, superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase concentrations in blood plasma, while having no effect on plasma protein, glucose, lipid, immunoglobin G, alanine transaminase, and aspartate aminotransferase. Meat from goats fed the TBS diet contained more intramuscular fat (p<0.05) and was more tender (p<0.05). Conclusion: In comparison to goats fed a diet containing 50% untreated anthocyanin-rich black cane silage, feeding a diet containing 50% anthocyanin-rich black cane silage treated with 0.03% ferrous sulfate and 4% molasses improved rumen fermentation and reduced oxidative stress, resulting in higher growth and more tender meat.

Keywords

Acknowledgement

The authors would like to thank the staff of the Centre of Scientific and Technological Equipment and the Suranaree University of Technology goat and sheep farm, Siriwan Phetsombat, and Thara Wongdee for the use of the research facilities and support in handling animals on the farm. We appreciate Thansamay Vorlaphim, May Phonvisay, and Jariya Surakhunthod for assisting with animal feeding and sampling.

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