Animal Bioscience

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

  • Kim, Hee-Jin (Poultry Research Institute, National Institute of Animal Science, Rural Development Administration) ;
  • Shin, Dong-Jin (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University) ;
  • Kim, Hye-Jin (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University) ;
  • Cho, Jinwoo (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University) ;
  • Kwon, Ji-Seon (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University) ;
  • Kim, Dongwook (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University) ;
  • Jung, Jong-Hyun (Jung P&C Institute, Inc.) ;
  • Jang, Aera (Department of Applied Animal Science, College of Animal Life Science, Kangwon National University)
  • Received : 2022.01.28
  • Accepted : 2022.06.03
  • Published : 2022.12.01
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Abstract

Objective: This study aimed to evaluate the difference in the thigh meat quality of Ross 308 broiler from conventional and welfare farms. Methods: Thigh meat samples of Ross 308 broilers (age, 35 d; carcass weight, 1.1 kg) from conventional farm (RCF, n = 60) and animal welfare farms (RAWF, n = 60) were analyzed. Proximate composition, pH, color (lightness, redness, and yellowness), water-holding capacity (WHC), shear force, total aerobic bacteria (TAB), and volatile basic nitrogen (VBN) were measured and the levels of bioactive compounds such as dipeptides (anserine and carnosine), creatine, creatinine, and their anti-oxidation activity were determined. Results: The RCF and RAWF did not differ significantly in their proximate composition, WHC, color, and creatine and carnosine levels. The pH value was significantly lower in RAWF than in RCF on day 7. The shear force value was significantly higher in RAWF than in RCF throughout the storage duration. TAB in RCF on day 9 were significantly higher than those in RAWF. The VBN content of RAWF was significantly lower than that of RCF after 5 days of storage. Creatinine content was significantly higher in RAWF (3.50 mg/100 g) than in RCF (3.08 mg/100 g) on day 1. Along with higher carnosine and anserine contents of RAWF, it had significantly higher 2,2-diphenyl-1-picrylhydrazyl and 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activities than those of RCF. Conclusion: These results imply that the animal welfare farming system beneficially affects the overall oxidative stability of Ross 308 thigh meat.

Keywords

Acknowledgement

This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Agri-Bio Industry Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (318022041HD030).

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