Acknowledgement
이 논문은 2022년도 과학기술정보통신부 재원으로 연구개발특구진흥재단에서 지원하는 '마이크로바이옴 기반 스마트 웰에이징 기술 개발'(No.2021-DD-UP-0380) 및 한국한의학연구원의 '지속가능한 한약표준자원 활용기술 개발'(KSN 2013320) 과제의 지원을 받아 수행된 연구입니다. 한국한의학연구원 한약표준표본관 및 시료의 분류·동정에 도움을 주신 분류·동정자문위원님께 감사드립니다.
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