축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

A Review on the Advantages and Industrial Application of Fermented Antler using Domestic

국내산 녹용을 이용한 발효녹용의 장점과 산업적 응용에 대한 고찰

  • Kim, Yong-An (Korea RND Nonghyup) ;
  • Kim, Donghoon (Korea Food Engineers Association) ;
  • Kim, Younghoon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) ;
  • Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University) ;
  • Lee, Myung-Ho (Department of Food Science & Culinary Arts, Shinhan University) ;
  • Yeom, Dong-hwi (Korea Deer Breeders Association) ;
  • Jeon, Bo-Young (Department of Biomedical Laboratory Science, Yonsei University) ;
  • Cheong, Sun-Hee (Department of Marine Bio-Food Sciences, Chonnam National University) ;
  • Chung, Yi-Hyung (Department of Research & Development, Jeonbuk Institute for Food-Bioindustry) ;
  • Hwang, Inho (Department of Animal Science, Chonbuk National University)
  • 김용안 (한국양토양록농협) ;
  • 김동훈 (한국식품기술사협회) ;
  • 김영훈 (서울대학교 농업생명공학과 및 농업생명과학연구원) ;
  • 오상남 (전주대학교 기능성식품생명공학과) ;
  • 이명호 (신한대학교 식품조리과학부) ;
  • 염동휘 (한국사슴협회) ;
  • 전보영 (연세대학교 의생명과학연구소) ;
  • 정선희 (전남대학교 해양바이오식품학과) ;
  • 정이형 (전북바이오융합산업진흥원 연구개발부) ;
  • 황인호 (전북대학교 동물자원학과)
  • Published : 2022.05.19
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Abstract

Keywords

Acknowledgement

본 연구는 한국양토양록농협, 서울대학교, 신한대학교, 연세대학교, 전북대학교, 전북바이오융합산업진흥원, 전주대학교, 한국사슴협회, 농협사료 등이 공동 수행한 연구로, 농협중앙회와 한국양토양록농협 연구지원 및 농림축산식품부의 재원으로 농림수산식품기술기획평가원의 지원을 받아 연구되었습니다 [발효녹용의 부가가치 향상을 위한 제품화 기술 개발, (과제번호 320111-1) 및 녹용 유래 기능성 지표성분 표준화 및 제품 적용 기술 개발 (과제번호 321033-3)].

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