한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제67권2호
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  • Pages.111-120
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  • 2022
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
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밀의 고분자 글루테닌 조성과 농업 형질이 품질 특성에 미치는 영향

Effects of High-Molecular-Weight Glutenin Subunits and Agronomic Traits on Bread Wheat Quality Parameters

  • 차진경 (농촌진흥청 국립식량과학원 논이용작물과) ;
  • 신동진 (농촌진흥청 국립식량과학원 논이용작물과) ;
  • 박현진 (농촌진흥청 국립식량과학원 논이용작물과) ;
  • 권영호 (농촌진흥청 국립식량과학원 논이용작물과) ;
  • 이소명 (농촌진흥청 국립식량과학원 논이용작물과) ;
  • 고종민 (농촌진흥청 국립식량과학원 밀연구팀) ;
  • 이종희 (농촌진흥청 국립식량과학원 논이용작물과)
  • 투고 : 2022.03.22
  • 심사 : 2022.05.16
  • 발행 : 2022.06.01
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초록

국내외 유전자원을 이용하여 HMW-GS 조성과 농업 특성이 밀가루 품질에 미치는 영향을 평가하였다. 1. 국내 자원의 HMW-GS 조성은 Glu-A1c와 Glu-A1b, Glu-B1b, Glu-D1f가 가장 많았고, Glu-B1i 또는 Glu-B1al을 가진 자원은 각 1개로 적었다. 외국 자원은 각 loci 별로 Glu-A1a, Glu-B1c, Glu-D1d가 가장 많았고, Glu-B1에서는 Glu-B1i가 두번째로 많았다. 2. 국내자원은 도입자원에 비해 출수일수가 짧고 성숙일수가 길며, 글루텐 인덱스, 믹소그래프 반죽 강도(MPV 및 MPW)가 높은 반면, Glu-1 점수와 반죽시간, 반죽 안정성(MTxW)이 낮았다. 3. HMW-GS 조성과 품질 특성 간 관계를 분석한 결과 단백질 함량과 글루텐 함량은 Glu-B1i에서 가장 높았다. 글루텐 인덱스, 침전가, 믹소그래프 반죽시간, 반죽 안정성(MTxW)은 모두 공통적으로 Glu-B1의 Glu-B1i와 Glu-B1al에서 높게 나타났다. 반죽시간과 반죽 안정성(MTxW)은 Glu-A1a와 Glu-A1b, Glu-D1d에서도 높았다. 4. 농업 형질과 품질 특성의 상관관계를 분석한 결과 단백질 함량, 글루텐 인덱스, 침전가, 반죽 강도(MPV 및 MPW)는 공통적으로 출수일수와는 부의 상관, 성숙일수와는 정의 상관을 나타내었다. 이를 통해 국내 자원의 빠른 출수기와 충분한 성숙일수를 유지하면서 도입 자원이 가진 Glu-B1i, Glu-B1al, Glu-D1d 등의 유용한 HMW-GS 조성을 도입하면 고품질 밀 품종을 육성하는 데 도움이 될 것으로 생각된다.

Improving flour quality is one of the major targets of wheat breeding programs. This study determined the optimum high-molecular-weight glutenin subunits (HMW-GS) to improve flour quality, and analyzed the correlation between agronomic and quality traits in Korea. A total of 180 wheat varieties, including 55 Korean and 125 foreign cultivars, carrying various Glu-1 alleles, were evaluated for their quality and agronomic traits. Results indicated that Glu-A1b, Glu-B1b, and Glu-D1f were the most prevailing alleles for each Glu-1 locus for Korean wheat cultivars. Korean wheat cultivars recorded shorter days to heading (DTH) and longer days to maturity (DTM) compared to foreign cultivars. In addition, an interaction effect was found between Glu-A1 and Glu-B1 alleles on several quality parameters. The combination of Glu-A1c and Glu-B1i showed a higher protein content, dry gluten content, and higher sodium dodecyl sulfate (SDS) sedimentation value than other Glu-A1×Glu-B1 combinations. Cultivars carrying Glu-A1a or Glu-A1b, Glu-B1i or Glu-B1al, and Glu-D1d for each Glu-1 locus exhibited a longer mixing time and stronger mixing tolerance. The DTM positively correlated with the protein content, gluten index and SDS sedimentation value. However, a negative correlation was observed between DTH and quality traits. Owing to the above results, this study suggests that an increase in the frequency of Glu-B1i or Glu-B1al, Glu-D1d coupled with a short DTH and long DTM could significantly improve wheat quality properties.

키워드

과제정보

본 논문은 농촌진흥청 연구사업(세부과제명: 밀 고분자 글루테닌의 유전적 조성과 품질 연관성 구명, 세부과제번호: PJ013564022020)의 지원에 의해 이루어진 것임

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