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The Residual Characteristic of Chromafenozide and Pyridalyl in Kale

케일 중 살충제 Chromafenozide와 Pyridalyl의 잔류 특성

  • Sun, Jung-Hun (Hansalim Agro-Food Analysis Center, Hankyong National University Industry Academic Cooperation Foundation) ;
  • Hwang, Kyu-Won (Department of Plant Resources and Landscape Architecture, Hankyong National University) ;
  • Jeong, Kyoung-Su (Enbio Co.,Ltd. Life Science Research Center) ;
  • Lee, Tae-Hyun (Enbio Co.,Ltd. Life Science Research Center) ;
  • Kim, Hyun-Jin (Joint Experimental Laboratory, Hankyong National University) ;
  • Park, Sang-Jeong (Department of Plant Resources and Landscape Architecture, Hankyong National University) ;
  • Moon, Joon-Kwan (Department of Plant Resources and Landscape Architecture, Hankyong National University)
  • 선정훈 (한경대학교 산학협력단 한살림농식품분석센터) ;
  • 황규원 (한경대학교 식물자원조경학부) ;
  • 정경수 (인바이오 주식회사 생명과학연구소) ;
  • 이태현 (인바이오 주식회사 생명과학연구소) ;
  • 김현진 (한경대학교 공동실험실습관) ;
  • 박상정 (한경대학교 식물자원조경학부) ;
  • 문준관 (한경대학교 식물자원조경학부)
  • Received : 2022.06.09
  • Accepted : 2022.06.22
  • Published : 2022.06.30

Abstract

BACKGROUND: It is a very important task to block distribution of the agricultural products contaminated with pesticides in advance to protect consumers from residual pesticides among the agricultural products. Therefore, this study was performed to determine residual characteristics of pesticides in time-dependent manner and present scientific evidences for pre-harvest residue limit (PHRL) setting. METHODS AND RESULTS: The tested pesticides, chromafenozide and pyridalyl were sprayed onto the kale twice (seven day intervals) and then the plant samples were collected at 0 (after 3 hours), 1, 2, 3, 5, 7, and 10 days after the last spraying. Residual concentration of chromafenozide in kale decreased with 74.9% (of decreased fraction, field 1) and 85.3% (field 2) and pyridalyl decreased with 81.2% (field 1) and 85.8% (field 2), calculated by comparisons of the concentrations at 0 day and 10 days. Also biological half-lives of chromafenozide in kale were 5.6 day (field 1) and 3.4 day (field 2), and those of pyridalyl were 4.3 day (field 1) and 3.5 day (field 2). CONCLUSION(S): If the residues of chromafenozide and pyridalyl in kale from 10 days before harvest are less than 37.6 mg/kg and 58.9 mg/kg, respectively, it is expected that safe kale below MRL can be supplied on the pre-harvest day.

Keywords

Acknowledgement

This research was supported by a grant (20162MFDS602) from Ministry of Food and Drug Safety in 2020.

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