과제정보
This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (IPET) through Innovative Food Product and Natural Food Materials Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA) (119023-3)
참고문헌
- Ko, S. K. Herbal food botany; Jinyoungsa: Korea, 2016, p 34.
- Korean Pharmacognosy Professors Association. Herbology; Korean Pharmaceutical Association: Korea, 2002, p 67.
- Sharma, U. K.; Sharma, A. K.; Pandey, A. K. BMC Complement. Altern. Med. 2016, 16, 156.
- Kwon, H.; Lee, J. J.; Lee, J. H.; Cho, W. K.; Gu, M. J.; Lee, K. J.; Ma, J. Y. Am. J. Chin. Med. 2015, 43, 621-636. https://doi.org/10.1142/S0192415X1550038X
- Alotaibi, M. Reprod. Biol. 2016, 16, 27-33. https://doi.org/10.1016/j.repbio.2015.12.001
- Qin, B.; Panickar, K. S.; Anderson, R. A. J. Diabetes Sci. Technol. 2010, 4, 685-693. https://doi.org/10.1177/193229681000400324
- Jung, Y.; Yang, H.; Lee, I. Y.; Yong, T. S.; Lee, S. Polymers 2020, 12, 243. https://doi.org/10.3390/polym12010243
- Qin, B.; Panickar, K. S.; Anderson, R. A. Nutrition 2014, 30, 210-217. https://doi.org/10.1016/j.nut.2013.07.001
- Jin, S.; Cho, K. H. Food Chem. Toxicol. 2011, 49, 1521-1529. https://doi.org/10.1016/j.fct.2011.03.043
- Hong, J. W.; Yang, G. E.; Kim, Y. B.; Eom, S. H.; Lew, J. H.; Kang, H. BMC Complement. Altern. Med. 2012, 12, 237. https://doi.org/10.1186/1472-6882-12-237
- Liu, Y.; An, T.; Wan, D.; Yu, B.; Fan, Y.; Pei, X. Front. Pharmacol. 2020, 11, 582719. https://doi.org/10.3389/fphar.2020.582719
- Lee, J. S.; Lee, S. D.; Hwang, K. H.; Kim, H. S.; Yoo, I. S.; Han, K. Y.; Chae, Y. Z. Yakhak Hoeji 2013, 57, 235-240.
- Bin, J. I.; Zhao, Y. L.; Zhang, Q. L.; Wang, P.; Guan, J.; Rong, R.; Yu, Z. G. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2015, 1001, 107-113. https://doi.org/10.1016/j.jchromb.2015.07.049
- Zhao, L. S.; An, Q.; Qin, F.; Xiong, Z. L. Nat. Prod. Res. 2014, 28, 500-502. https://doi.org/10.1080/14786419.2013.877904