Acknowledgement
본 연구는 농림축산식품부 고부가식품개발사업(312011-5)과 과학기술정보통신부 재원으로 한국연구재단-전통문화융합연구사업(No. 2019004218)의 지원을 받아 수행된 연구결과의 일부로서 이에 감사드립니다.
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