식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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환경친화적 식량생산을 위한 꿀벌의 다원적 가치

Multi-functionality of honey bees for eco-friendly food production

  • 정철의 (안동대학교 식물의학과)
  • Jung, Chuleui (Department of Plant Medicals, Andong National University)
  • 투고 : 2022.05.23
  • 심사 : 2022.05.30
  • 발행 : 2022.06.30
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초록

Current food system has developed with the agricultural innovation to feed the increasing population of the world, but with high costs such as environmental contamination and inequality with low sustainability. Human has developed long history of mutualistic interaction with honey bee. This manuscript describes the multi-functionality of honey bee for food production. Firstly honey bee produces honey, bee pollen, royal jelly and propolis which are rich in functionality. Second honey bee serves as the main pollinator for crop production which is worth for 28% of total crop production values in Korea. Lastly honey bee can be an alternative meat produciton system with lower energy, carbon costs but higher nutritional security. This manuscript described those parts and discussed the multi-functionality of honey bees for eco-friendly food security pursuing lowered environmental cost and carbon-zero strategies in the climate change era.

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과제정보

이 논문은 한국연구재단 이공계대학중점연구소사업 3P 화분매개네트워크 연구(NRF-2018R1A6A1A03024862)과제와 농촌진흥청 아젠다과제: 화분매개 경제적 가치 및 취약성 평가 (PJ01574604)의 지원을 통해 작성 되었습니다.

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