The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)

  • Thi-Thuy-Hai Luu (Department of Cultivation and Rural Development, School of Agriculture and Aquaculture, Tra Vinh University) ;
  • Dang-Khoa Bui (School of Agriculture and Aquaculture, Tra Vinh University) ;
  • Nga Huynh (School of Agriculture and Aquaculture, Tra Vinh University) ;
  • Truc-Linh Le (School of Agriculture and Aquaculture, Tra Vinh University) ;
  • Iain David Green (Department of Life and Environmental Sciences, Faculty of Science and Technology, Bournemouth University)
  • Received : 2022.07.11
  • Accepted : 2022.08.24
  • Published : 2022.09.30
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Abstract

The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods. The result of this present study showed that type of bed and cultivation condition (outdoor/indoor) had effects on the yield of paddy straw mushrooms grown on the spent oyster mushroom sawdust. The treatment of circular compact bed under indoor cultivation condition (CYIC) had the best yield and biological efficiency (B.E.) with 2,119.2 g/bed and 14.5%, respectively, followed by the treatment of conventional bed under outdoor cultivation condition (COOC) with the yield and B.E. of 1,935.5 g/bed and 13.2%, respectively, but the lowest yield and B.E. were observed in the treatment of conventional bed under indoor cultivation condition (COIC) with 1,226.1 g/bed and 8.4%, respectively. Paddy straw mushrooms cultivated on spent oyster mushroom sawdust should be proper in both outdoor and indoor conditions by conventional and circular compact methods as well. However, in indoor conditions, paddy straw mushrooms should be grown in a circular compact bed to ensure the temperature of the bed is suitable for the mushroom growth.

Keywords

Acknowledgement

The authors acknowledge financial support from Tra Vinh University.

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