References
- M. Lahaye and B. Kaeffer, Seaweed dietary fibres: structure, physicochemical and biological properties relevant to intestinal physiology, Sci. Aliments, 17, 563-584 (1997).
- P. Ruperez, O. Ahrazem, and J. A. Leal, Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus, J. Agric. Food Chem., 50, 840-845 (2002). https://doi.org/10.1021/jf010908o
- Z. J. Witczak, Polysaccharides in Medicinal Applications, ed. S. Dumitriu, 245-247, Marcel Dekker, Inc., NY, USA (1996).
- B. Mulloy, A. C. Ribeiro, A. P. Alves, R. P. Vieira, P. A. S. Mourao, Sulfated fucans from echinoderms have a regular tetrasaccharide repeating unit defined by specific patterns of sulfation at the 0-2 and 0-4 positions, J. Biol. Chem., 269, 22113-22123 (1994). https://doi.org/10.1016/S0021-9258(17)31763-5
- C. Boisson-Vidal, F. Zemani, G. Calliguiri, I. Galy-Fauroux, S. Colliec-Jouault, D. Helley, and A. M. Fischer, Neoangiogenesis Induced by Progenitor Endothelial Cells: Effect of Fucoidan from Marine Algae, Cardiovasc. Hematol. Agents Med. Chem., 5, 67-77 (2007). https://doi.org/10.2174/187152507779315778
- G. Qu, X. Liu, D. Wang, Y. Yuan, and L. Han, Isolation and characterization of fucoidans from five brown algae and evaluation of their antioxidant activity, J. Ocean Univ. China., 13, 851-856 (2014). https://doi.org/10.1007/s11802-014-2260-y
- B. Li, F. Lu, X. Wei, and R. Zhao, Fucoidan: Structure and bioactivity, Molecules, 13, 1671-1695 (2008). https://doi.org/10.3390/molecules13081671
- B. Li, R. X. Zhao, and X. J. Wei, Anticoagulant activity of fucoidan from Hizikia fusiforme, Agro Food. Ind. Hi Tech., 19, 22-24 (2008).
- C. Yang, D. Chung, I. S. Shin, H. Lee, J. Kim, Y. Lee, and S. You, Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida, Int. J. Biol. Macromol., 43, 433-437 (2008). https://doi.org/10.1016/j.ijbiomac.2008.08.006
- H. Suzuki, K. Suzuki, A. Inoue, and T. A. Ojima, novel oligoalginate lyase from abalone, Haliotis discus hannai, that releases disaccharide from alginate polymer in an exolytic manner, Carbohydr. Res., 341, 1809-1819 (2006). https://doi.org/10.1016/j.carres.2006.04.032
- J. M. Wasikiewicz, F. Yoshii, N. Nagasawa, R. A. Wach, and H. Mitomo, Degradation of chitosan and sodium alginate by gamma radiation, sonochemical and ultraviolet method, Radiat. Phys. Chem., 73, 287-295 (2005). https://doi.org/10.1016/j.radphyschem.2004.09.021
- C. W. Shin and S. G. Choe, Depolymerization of Sodium Alginates by e-Beam Irradiation. Appl. Chem. Eng., 25, 227-232 (2014). https://doi.org/10.14478/ACE.2014.1023
- J. Burana-osot, S. Hosoyama, Y. Nagamoto, S. Suzuki, R. J. Linhardt, and T. Toida, Photolytic depolymerization of alginate, Carbohydr. Res., 344, 2023-2027 (2009). https://doi.org/10.1016/j.carres.2009.06.027
- B. Kang, Y. D. Dai, H. Q. Zhang, and D. Chen, Synergetic degradation of chitosan with gamma radiation and hydrogen peroxide, Polym. Degrad. Stab., 92, 359-362 (2007). https://doi.org/10.1016/j.polymdegradstab.2006.12.006
- H. Zegota, The effect of c-irradiation on citrus pectin in N2O and N2O/O2 saturated aqueous solutions, Food Hydrocoll., 13, 51-58 (1999). https://doi.org/10.1016/S0268-005X(98)00069-1
- I. Janik, E. Kasprzak, A. Al-Zier, and J. M. Rosiak, radiation crosslinking and scission parameters for poly(vinyl methyl ether) in aqueous solution, Nucl. Instrum. Methods Phys. Res. B, 208, 374-379 (2003). https://doi.org/10.1016/S0168-583X(03)00897-8
- H. Zhao, Z. Wang, C. Cheng, L. Yao, L. Wang, W. Lu, and F. Ma, In-vitro free radical scavenging activities of anthocyanins from three berries. J. Med. Plant Res., 5, 7036-7042 (2011).
- W. S. Choi, K. J. Ahn, D. W. Lee, M. W. Byun, and H. J. Park, Preparation of chitosan oligomers by irradiation, Polym. Degrad. Stab., 78, 533-538 (2002). https://doi.org/10.1016/S0141-3910(02)00226-4
- H. S. A. Koh, J. Lu, and W. Zhou, Structure characterization and antioxidant activity of fucoidan isolated from Undaria pinnatifida grown in New Zealand, Carbohydr. Polym., 212, 178-185 (2019). https://doi.org/10.1016/j.carbpol.2019.02.040
- L. Relleve, N. Nagasawa, L. Q. Luan, T. Yagi, C. Aranilla, L. Abad, T. Kume, F. Yoshii, and A. dela Rosaa, Degradation of carrageenan by radiation, Polym. Degrad. Stab., 87, 403-410 (2005). https://doi.org/10.1016/j.polymdegradstab.2004.09.003
- O. I. Aruoma, Free radicals, oxidative stress, and antioxidants in human health and disease, J. Am. Oil Chem. Soc., 75, 199-212 (1998). https://doi.org/10.1007/s11746-998-0032-9
- L. Li, C. Xue, Y. Xue, Z. Li, and X. Fu, The effects of fucoidans from Laminariajaponica on AAPH mediated oxidation of human low- density lipoprotein, Acta Oceanol. Sin., 25, 124-130 (2006).
- G. Qu, X. Liu, D. Wang, Y. Yuan, and L. Han, Isolation and characterization of fucoidans from five brown algae and evaluation of their antioxidant activity, J. Ocean Univ. China, 13, 851-856 (2014). https://doi.org/10.1007/s11802-014-2260-y