Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Comparison of maturation and secondary spawning of fleshy shrimp Penaeus chinensis fed different kinds of diets

  • Youngguk Jin (West Sea Fisheries Research Institute, National Institute of Fisheries Science) ;
  • Yu-Hyeon Jeon (West Sea Fisheries Research Institute, National Institute of Fisheries Science) ;
  • Sukyoung Kim (West Sea Fisheries Research Institute, National Institute of Fisheries Science) ;
  • Eunha Jeong (West Sea Fisheries Research Institute, National Institute of Fisheries Science) ;
  • Su-Kyoung Kim (West Sea Fisheries Research Institute, National Institute of Fisheries Science)
  • Received : 2022.08.04
  • Accepted : 2022.11.09
  • Published : 2022.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

The study carried out a 15-day feeding trial of the fleshy shrimp broodstock that have just finished their first spawn using five different maturation feed types (three types of manufactured feed, fresh feed, and commercial feed) to induce multiple spawning in the shrimp and then analyzed and compared hemolymph levels of total protein, total lipid, hemocyanin, glucose, and cholesterol as well as ovary histology between the treatments to identify the potential of the experimental diets to be utilized as maturation feed. The study found that the manufactured diets of polychaetes + clam and polychaetes + clam + squid resulted in significantly higher levels of lipid and protein in shrimp hemolymph suggesting an indicator of multiple spawning in the fleshy shrimp. The other manufactured diet of polychaets + squid led to the highest 2nd spawning with significantly lower levels of lipid, protein, and cholesterol in shrimp hemolymph. The fresh feed treatment showed similar hematological as well as histological responses to the manufactured diet of polychaetes + squid, but with a significantly lower spawning volume compared to the other treatments. The study demonstrated that the manufactured diets could replace fresh feed as maturation feed and attain a higher shrimp maturation than the commercial feed.

Keywords

Acknowledgement

This study was carried out with support of Mariculture Technology Development Using Biofloc (R2022014) of National Institute of Fisheries Science (NIFS). The authors are grateful to the staff of Taean Aquaculture Research Center of West Sea Fisheries Institute of NIFS and Prof. Jaewon Kim for their help with this study.

References

  1. Association of Official Analytical Chemists [AOAC]. Official methods of analysis. 15th ed. Washington, DC: AOAC; 1995.
  2. Aquacop. Reproduction in captivity and growth of Penaeus monodon, Fabricius in Polynesia. J World Aquac Soc. 1977;8:927-45.
  3. Beard TW, Wickins JF. Breeding of Penaeus monodon Fabricius in laboratory recirculation systems. Aquaculture. 1980;20:79-89. https://doi.org/10.1016/0044-8486(80)90037-X
  4. Braga AL, Nakayama CL, Martins JG, Colares EP, Wasielesky W Jr. Spermatophore quality of the pink shrimp Farfantepenaeus paulensis (Decapoda, Dendrobranchiata) broodstock fed with different maturation diets. Aquaculture. 2010;307:44-8. https://doi.org/10.1016/j.aquaculture.2010.07.010
  5. Bray WA, Lawrence AL, Lester LJ. Reproduction of eyestalk-ablated Penaeus stylirostris fed various levels of total dietary lipid. J World Aquac Soc. 1990;21:41-52. https://doi.org/10.1111/j.1749-7345.1990.tb00952.x
  6. Browdy C. A review of the reproductive biology of Penaeus species: perspectives on controlled shrimp maturation systems for high quality nauplii production. In: Wyban J, editor. Proceedings of the Special Session on Shrimp Farming. Baton Rouge, LA: World Aquaculture Society; 1992. p. 22-51.
  7. Cahu C, Guillaume JC, Stephan G, Chim L. Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified diets. Aquaculture. 1994;126:159-70. https://doi.org/10.1016/0044-8486(94)90257-7
  8. Castille FL, Lawrence AL. Relationship between maturation and biochemical composition of the gonads and digestive glands of the shrimps Penaeus Aztecus Ives and Penaeus Setiferus (L.). J Crustac Biol. 1989;9:202-11. https://doi.org/10.2307/1548500
  9. Cavalli RO, Menschaert G, Lavens P, Sorgeloos P. Maturation performance, offspring quality and lipid composition of Macrobrachium rosenbergii females fed increasing levels of dietary phospholioids. Aquac Int. 2000;8:41-58. https://doi.org/10.1023/A:1009220932268
  10. Cha HK, Oh CW, Hong SY, Park KY. Reproduction and population dynamics of Penaeus chinensis (Decapoda: Penaeidae) on the western coast of Korea, Yellow Sea. Fish Res. 2002;56:25-36.
  11. Cha HK, Park YC, Yeon IJ, Kim ST, Hong SH. Maturation and spawning of Trachypenaeus curvirostris in the Western coast of Korea. Bull Nat Fish Res Dev Institute. 1997;53:55-64.
  12. Chen JC, Cheng S. Studies on haemocyanin and haemolymph protein levels of Penaeus japonicus based on sex, size and moulting cycle. Comp Biochem Physiol B Comp Biochem. 1993;106:293-6. https://doi.org/10.1016/0305-0491(93)90303-M
  13. Chimsung N. Maturation diets for black tiger shrimp (Penaeus monodon) broodstock: a review. Songklanakarin J Sci Technol. 2014;3:265-73.
  14. Choi JH. Growth and reproductive biology of Metapenaeopsis dalei (Decapoda: Penaeidae) in the Korean waters [Ph.D. thesis]. Busan: Pukyong National University; 2001. p. 122.
  15. Emmerson WD. Induced maturation of prawn Penaeus indicus. Mar Ecol Prog Ser. 1980;2:121-31. https://doi.org/10.3354/meps002121
  16. Garcia S. Biologie et dynamique des populations de crevettes roses (Penaeus duorarum notialis Perez-Farfante, 1967) en cote d'Ivoire. Paris: ORSTROM; 1977.
  17. Gomez Bonilla JL, Carrara-Chiappa X, Galindo C, Jeronimo G, Cuzon G, Gaxiola G. Physiological and biochemical changes of wild and cultivated juvenile pink shrimp Farfantepenaeus duorarum (Crustacea: Penaeidae) during molt cycle. J Crustac Biol. 2012;32:597-606. https://doi.org/10.1163/193724012X630679
  18. Harrison KE. The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: a review. J Shellfish Res. 1990;9:1-28.
  19. Harrison KE. Broodstock nutrition and maturation diets. In: D'Abramo LR, Conklin DE, Akiyama DM, editors. Crustacean nutrition: advances in world aquaculture. Baton Rouge, LA: The World Aquaculture Society; 1997. p. 390-408.
  20. Hidir A, Aaqillah-Amr MA, Noordiyana MN, Ikhwanuddin M. Diet and internal physiological changes of female orange mud crabs, Scylla olivacea (Herbst, 1796) in different ovarian maturation stages. Anim Reprod Sci. 2018;195:216-29. https://doi.org/10.1016/j.anireprosci.2018.05.026
  21. Lee JY, Kim DH, Kim CG, Kim NI. The study on the reproductive cycle of the fleshy prawn, Penaeus chinensis. J Fish Resour Manage. 2012;2:1-11.
  22. Marsden GE, McGuren JJ, Hansford SW, Burke MJ. A moist artificial diet for prawn broodstock: its effect on the variable reproductive performance of wild caught Penaeus monodon. Aquaculture. 1997;149:145-56. https://doi.org/10.1016/S0044-8486(96)01430-5
  23. Meunpol O, Meejing P, Piyatiratitivorakul S. Maturation diet based on fatty acid content for male Penaeus monodon (Fabricius) broodstock. Aquac Res. 2005;36:1216-25. https://doi.org/10.1111/j.1365-2109.2005.01342.x
  24. Millamena OM, Pascual FP. Tissue lipid content and fatty acid composition of Penaeus monodon Fabricius broodstock from the wild. J World Aquac Soc. 1990;21:116-21. https://doi.org/10.1111/j.1749-7345.1990.tb00531.x
  25. Mumford SL. Histological for finfish [Internet]. 2004 [cited 2021 Jul 1]. https://www.fws.gov/policy/aquatichandbook/volume_2/chapter13histology.pdf
  26. Palacios E, Ibarra AM, Racotta IS. Tissue biochemical composition in relation to multiple spawning in wild and pond-reared Penaeus vannamei broodstock. Aquaculture. 2000;185:353-71. https://doi.org/10.1016/S0044-8486(99)00362-2
  27. Palacios E, Ibarra AM, Ramirez JL, Portillo G, Racotta IS. Biochemical composition of eggs and nauplii in white Pacific shrimp, Penaeus vannamei (Boone), in relation to the physiological condition of spawners in a commercial hatchery. Aquac Res. 1998;29:183-9. https://doi.org/10.1111/j.1365-2109.1998.tb01123.x
  28. Primavera JH. A review of maturation and reproduction in closed thelycum penaeids. In: Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps; 1984; Iloilo City, Philippines. p. 47-64.
  29. Racotta IS, Palacios E, Ibarra AM. Shrimp larval quality in relation to broodstock condition. Aquaculture. 2003;227:107-30. https://doi.org/10.1016/S0044-8486(03)00498-8
  30. Wouters R, Zambrano B, Espin M, Calderon J, Lavens P, Sorgeloos P. Experimental broodstock diets as partial fresh food substitutes in white shrimp Litopenaeus vannamei B. Aquac Nutr. 2002;8:249-56.