과제정보
This research was conducted as part of Syafiqa Pramunadipta's doctoral studies at Life Science Research Center, Gifu University as part of the "6-months Sandwich Program in UGSAS-GU 2019-2020" in research collaboration. The assistance of Mrs. Tomomi Katsu and Mrs. Ayako Usui are gratefully acknowledged. This research also funded by RTA UGM 2020.
참고문헌
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