한국식품과학회지 (Korean Journal of Food Science and Technology)

한국식품과학회 (Korean Society of Food Science and Technology)
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서울 강서지역 신선편이식품 원재료 농산물의 잔류농약 모니터링

Monitoring of residual pesticides in fresh-cut produce in Gangseo, Seoul

  • 김창규 (서울시보건환경연구원 강남농수산물검사소) ;
  • 오세아 (서울시보건환경연구원 강남농수산물검사소) ;
  • 최성선 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김정곤 (서울시보건환경연구원 강남농수산물검사소) ;
  • 이재규 (서울시보건환경연구원 강남농수산물검사소) ;
  • 김동규 (서울시보건환경연구원 강남농수산물검사소) ;
  • 정보경 (서울시보건환경연구원 강남농수산물검사소) ;
  • 육동현 (서울시보건환경연구원 강남농수산물검사소) ;
  • 윤은선 (서울시보건환경연구원 강남농수산물검사소)
  • Kim, Chang-Kyu (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Oh, Se-A (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Choi, Seong-Seon (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Jeong-Gon (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Jae-Kyu (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Dong-Kyu (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jung, Bo-Kyung (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yuk, Dong-Hyun (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yun, Eun-Sun (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 투고 : 2022.01.07
  • 심사 : 2022.02.22
  • 발행 : 2022.04.30
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초록

본 연구는 주로 생식으로 섭취하는 신선편이식품 원재료 농산물의 안전성을 확인하기 위해 2018-2021년 서울 강서지역 공영도매시장과 대형유통매장에서 취급하는 양상추, 토마토, 셀러리 등 농산물 14종에 대하여 잔류농약 실태를 조사하였다. 589건을 검사하여 기준이내 검출은 17건(2.9%)이었고, 기준초과는 2건 (0.3%)으로 나타났다. 유통단계별로 살펴보면 대형유통매장 판매농산물과 달리 유통 전 도매시장의 경매 농산물을 대상으로 검사한 경우 기준초과가 2건 발생하여 차이점을 보였다. 검출된 농약은 플루벤디아마이드, 플루페녹수론, 다이아지논 순으로 나타났으며 주로 살충제와 살균제로 밝혀졌다. 신선편이식품 원재료 농산물의 유통 길목인 공영도매시장을 살펴보면 부적합 비율이 0.3%로 나타나 일반농산물 부적합률 1.4-2.5%보다 낮은 것으로 나타났다. 신선편이식품은 간단한 가공처리를 거쳐 바로 섭취하기 때문에 농약이 잔류할 경우 인체에 영향을 미칠 수 있어, 원재료 농산물의 지속적인 잔류농약 모니터링이 필요하다.

This study, conducted during 2018-2021 in Gangseo, Seoul, monitored residual pesticides in 14 types of fresh-cut produce, including lettuce, tomato, and celery, in wholesale market and supermarkets. A total of 589 cases (2.9%) were inspected; 17 cases (2.9%) were detected within the criteria, and 2 cases (0.3%) exceeded the maximum residual limit (MRL). When assessing the distribution stage of the pesticide violation, there were two violations in the wholesale market (before distribution), which differed from the supermarkets (during distribution). The detected pesticides, mainly insecticides and fungicides, appeared in the order of flubendiamide, flufenoxuron, and diazinon. A violation rate of 0.3% was found for wholesale market, which is collection area dedicated to fresh-cut produce, and this was lower than that for general agricultural products (1.4-2.5%). Since fresh-cut produce are consumed immediately after simple processing, residual pesticides significantly affect the human body; therefore, continuous monitoring of pesticide residues is required.

키워드

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