Acknowledgement
This work was supported by a Dongnam Institute of Radiological & Medical Sciences (DIRAMS) grant funded by the Korean government (MSIT) (No. 50492-2022).
References
- Korea Ministry of Food and Drug Safety. Information of food radioactivity safety management [Internet]. Cheongju, Korea: Ministry of Food and Drug Safety; c2021 [cited 2022 Jun 1]. Available from: http://www.foodsafetykorea.go.kr/foodcode.
- International Commission on Radiological Protection. 1990 Recommendations of the International Commission on Radiological Protection (ICRP Publication 60). Ann ICRP. 1991;21(1-3):1-201. https://doi.org/10.1016/0146-6453(91)90065-O
- Hassan YM, Zaid HM, Guan BH, Khandaker MU, Bradley DA, Sulieman A, et al. Radioactivity in staple foodstuffs and concomitant dose to the population of Jigawa state, Nigeria. Radiat Phys Chem. 2021;178:108945. https://doi.org/10.1016/j.radphyschem.2020.108945
- Lee JS, Jo YI, Kang YR, Kye YU, Il P, Lee DY. Filament material evaluation for breast phantom fabrication using three-dimensional printing. Nucl Technol Radiat Prot. 2020;35(4):372-379. https://doi.org/10.2298/NTRP2004372L
- United Nations Scientific Committee on the Effects of Atomic Radiation. Sources and effects of ionizing radiation (Annex B: Exposures from natural radiation sources) [Internet]. New York, NY: United Nations Scientific Committee on the Effects of Atomic Radiation; 2000.
- Ramzaev V, Ishikawa T, Hill P, Rahola T, Kaidanovsky G, Yonehara H, et al. Intercomparison of whole-body counters by using a subject who had incorporated 137Cs into the body. Radiat Prot Dosimetry. 2002;98(2):179-189. https://doi.org/10.1093/oxfordjournals.rpd.a006708
- Kim MK, Yun YM, Kim YO. Developing dish-based food frequency questionnaire for the epidemiology study of hypertension among Korean. Korean J Community Nutr. 2008;13(5):701-712.
- Park MK, Kim DW, Kim J, Park S, Joung H, Song WO, et al. Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach. Br J Nutr. 2011;105(7):1065-1072. https://doi.org/10.1017/S0007114510004599
- Korea Institute of Nuclear Safety. 2016-2018 Marine environmental radioactivity survey (KINS/ER-092). Daejeon, Korea: Korea Institute of Nuclear Safety; 2012.
- Korea Institute of Nuclear Safety. 2016-2018 Environmental radioactivity survey data in Korea (KINS/ER-028). Daejeon, Korea: Korea Institute of Nuclear Safety; 2020.
- Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (KNHANES VII-1-3) 2016-2018 [Internet]. Cheongju, Korea: Korea Health Industry Development Institute; 2019 [cited 2022 Jun 1]. Available from: https://www.khidi.or.kr/kps/dhraStat/result1?year=7%EA%B8%B0&menuId=MENU01649.
- ICRP, Eckerman K, Harrison J, Menzel HG, Clement CH. ICRP Publication 119: Compendium of dose coefficients based on ICRP Publication 60. Ann ICRP. 2012;41 Suppl 1:1-130.
- Cho HG, Kim JE, Lee SN, Moon SK, Park YB, Yoon MH. Monitoring of artificial radionuclides in edible mushrooms in Korea. J Food Hyg Saf. 2018;33(6):488-494. https://doi.org/10.13103/JFHS.2018.33.6.488
- Lee SH, Oh JS, Lee KB, Lee JM, Hwang SH, Lee MK, et al. Evaluation of abundance of artificial radionuclides in food products in South Korea and sources. J Environ Radioact. 2018;184-185:46-52. https://doi.org/10.1016/j.jenvrad.2018.01.008
- Willett WC. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press; 1998.
- Kim S, Lee JS, Hong KH, Yeom HS, Nam YS, Kim JY, et al. Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults. J Nutr Health. 2018;51(1):103-119. https://doi.org/10.4163/jnh.2018.51.1.103
- Lee RD, Nieman DC. Nutritional assessment. 4th ed. Boston, MA: McGraw-Hill; 2007.
- Changizi V, Jafarpour Z, Naseri M. Measurement of 226Ra, 228Ra, 137Cs and 40K in edible parts of two types of leafy vegetables cultivated in Tehran province-Iran and resultant annual ingestion radiation dose. Iran J Radiat Res. 2010;8(2):103-110.
- Sugiyama H, Terada H, Takahashi M, Iijima I, Isomura K. Contents and daily intakes of gamma-ray emitting nuclides, 90Sr, and 238U using market-basket studies in Japan. J Health Sci. 2007;53(1):107-118. https://doi.org/10.1248/jhs.53.107